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Tillbehör och baljväxter
Tillsätt vatten resp. vätska enl. anvisningarna. Exempel: 1:1,5 =
till 100 g ris används 150 ml vätska.
Du kan sätta in den operforerade långpannan på vilken fals du
vill.
Broccoli huvuden perforerad + bakplåt Ånga 100 8 - 10
Ärtor - perforerad + bakplåt Ånga 100 5 - 10
Fänkål skivor perforerad + bakplåt Ånga 100 10 - 14
Fyllda grönsaker
(zucchini, aubergine, paprika)
Förväll inte
grönsakerna
Bakplåt på fals 2 Kombifunktion 160 - 180 15 - 30
Grönsakshack - 1,5 l-form i vattenbad +
galler på fals 2
Ånga 100 50 - 70
Gröna bönor - perforerad + bakplåt Ånga 100 15 - 20
Morötter skivor perforerad + bakplåt Ånga 100 10 - 20
Kålrabbi skivor perforerad + bakplåt Ånga 100 15 - 20
Purjolök skivor perforerad + bakplåt Ånga 100 4 - 6
Majs hela perforerad + bakplåt Ånga 100 25 - 35
Mangold* strimlad perforerad + bakplåt Ånga 100 8 - 10
Sparris, grön* hela perforerad + bakplåt Ånga 100 7 - 12
Sparris, vit* hela perforerad + bakplåt Ånga 100 10 - 15
Spenat* - perforerad + bakplåt Ånga 100 2 - 3
Romanesco huvuden perforerad + bakplåt Ånga 100 8 - 10
Brysselkål huvuden perforerad + bakplåt Ånga 100 20 - 30
Rödbetor hela perforerad + bakplåt Ånga 100 40 - 50
Rödkål strimlad perforerad + bakplåt Ånga 100 30 - 35
Vitkål strimlad perforerad + bakplåt Ånga 100 25 - 35
Zucchini skivor perforerad + bakplåt Ånga 100 2 - 3
Sockerärtor - perforerad + bakplåt Ånga 100 8 - 12
Livsmedel Styckstor-
lek
Tillbehör Funktion Temperatur i °C Tillagningstid i
min.
* Förvärm enheten
Livsmedel Proportioner Tillbehör Fals Ugnsfunktion Temperatur i °C Tillagningstid i
min.
Skalpotatis
(mellanstorlek)
- perforerad +
bakplåt
3
1
ånga 100 35 - 45
Skalad potatis
(delade i fjärdedelar)
- perforerad +
bakplåt
3
1
ånga 100 20 - 25
Potatisgratäng - bakplåt 2 varmluft 170 - 180 35 - 45
Råris 1:1,5 operforerad - ånga 100 30 - 40
Långkornigt ris 1:1,5 operforerad - ånga 100 20 - 30
Basmatiris 1:1,5 operforerad - ånga 100 20 - 30
Förvällt ris 1:1,5 operforerad - ånga 100 15 - 20
Risotto 1:2 operforerad - ånga 100 30 - 35
Gröna linser 1:2 operforerad - ånga 100 30 - 45
Vita bönor, blötlagda 1:2 operforerad - ånga 100 65 - 75
Couscous 1:1 operforerad - ånga 100 6 - 10
Rostat speltvete, malt 1:2,5 operforerad - ånga 100 15 - 20
Hirs, hel 1:2,5 operforerad - ånga 100 25 - 35
Matvete, helt 1:1 operforerad - ånga 100 60 - 70
Kroppkakor - perforerad +
bakplåt
3
1
ånga 95 20 - 25
26


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