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Fågel
Lägg inte kycklingfiléerna eller kycklingdelarna på varandra i
formen. Du kan marinera kycklingdelarna i förväg.
tkött
Använd helst en lite större stek till rostbiff.
Kalvkött
Fläskkött
Börja med att snitta svålen från mitten och utåt. Bogkött ger knaprigast stek.
Lammkött
Köttfärslimpa
Program Kommentar Tillbehör Fals
Kyckling, färsk Totalvikt 0,7-1,5kg Galler + bakplåt 2
Kycklingdelar, färska Styckvikt 0,04 - 0,35 kg Galler + bakplåt 2
Anka, färsk Totalvikt 1-2kg Galler + bakplåt 2
Ånga färsk kycklingfilé Totalvikt 0,2 - 1,5 kg perforerad långpanna +
bakplåt
3
1
Program Kommentar Tillbehör Fals
Stek, färsk* 1 - 1,5 kg Bakplåt 2
Rostbiff, färsk, anpassad tillagning/
rostbiff, medium**
Totalvikt 1 - 2 kg Bakplåt 2
Rostbiff, färsk, anpassad tillagning/
Rostbiff, engelsk**
Totalvikt 1 - 2 kg Bakplåt 2
* Du kan förskjuta färdigtiden för programmet
** Bryn köttet först
Program Kommentar Tillbehör Fals
Stek, färsk/mager stek* 1 - 2 kg Galler + bakplåt 2
Stek, färsk/med kappa* 1 - 2 kg Galler + bakplåt 2
Bringa, fylld* 1 - 2 kg Galler + bakpt 2
* Du kan förskjuta färdigtiden för programmet
Program Kommentar Tillbehör Fals
Benfri karré, färsk* 1 - 2 kg Galler + bakplåt 2
Knaprig stek, färsk* 0,8 - 2 kg Galler + bakplåt 2
Varmkorv* - Perforerad långpanna +
Bakplåt
3
1
* Du kan förskjuta färdigtiden för programmet
Program Kommentar Tillbehör Fals
Lammfiol, färsk/ benfri, genomstekt 1 - 2 kg Galler + bakplåt 2
Lammfiol, färsk/
benfri, medium, anpassad tillagning*
1 - 2 kg Bakplåt 2
* Bryn köttet först
Program Kommentar Tillbehör Fals
på färsk köttfärs Totalvikt 0,5 - 2 kg Bakplåt 2
15


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