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Carne de vaca
Para rosbife é melhor utilizar rosbife alto.
Carne de vitela
Carne de porco
Dê primeiro uns cortes na gordura, do meio para fora. A carne com courato fica melhor com uma peça de carne da
pá.
Carne de borrego
Rolo de carne picada
Peixe
Para preparar peixe, unte o recipiente perfurado. Não sobreponha peixes inteiros, filetes ou barrinhas de peixe.
Introduza o peso do peixe mais pesado e seleccione unidades
de tamanho o mais aproximado possível.
Programa Observações Acessórios Altura
Carne p estufar fresca* 1 - 1,5 kg tabuleiro 2
Rosbife, fresco, assar lentamente /
rosbife no ponto**
Peso total 1-2kg tabuleiro 2
Rosbife, fresco, assar lentamente /
rosbife, inglês**
Peso total 1-2kg tabuleiro 2
* É possível adiar a hora de fim deste programa
** Saltear previamente a carne em lume forte
Programa Observações Acessórios Altura
Carne fresca / carne magra* 1 - 2 kg grelha + tabuleiro 2
Carne fresca / entremeada assada* 1 - 2 kg grelha + tabuleiro 2
Barriga, recheada* 1 - 2 kg grelha + tabuleiro 2
* É possível adiar a hora de fim deste programa
Programa Observações Acessórios Altura
Cachaço s. osso p assar fresco* 1 - 2 kg grelha + tabuleiro 2
Carne c/ courato fresca* 0,8 - 2 kg grelha + tabuleiro 2
Salsichas* - recipiente perfurado +
tabuleiro
3
1
* É possível adiar a hora de fim deste programa
Programa Observações Acessórios Altura
Perna, fresca / sem osso, bem passada 1 - 2 kg grelha + tabuleiro 2
Perna, fresca /
s osso, no ponto, assar lentamente*
1-2kg tabuleiro 2
* Saltear previamente a carne em lume forte
Programa Observações Acessórios Altura
de carne picada fresca peso total 0,5 -2 kg tabuleiro 2
Programa Observações Acessórios Altura
Cozinhar a vapor peixe fresc inteir 0,3 - 2 kg recipiente perfurado +
tabuleiro
3
1
Cozinhar filete d peixe a vapor/Filete de peixe,
fresco
máx. 2,5 cm de espessura recipiente perfurado +
tabuleiro
3
1
Cozinhar filete d peixe a vapor/Peixe, ultracon-
gelado
máx. 2,5 cm de espessura recipiente perfurado +
tabuleiro
3
1
Mexilhões - recipiente perfurado +
tabuleiro
3
1
Argolas de lulas panadas, congel. 0,5 - 1,25 kg tabuleiro + papel próprio para
forno
2
Barrinhas de peixe 0,5 - 1 kg tabuleiro + papel próprio para
forno
2
16


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