Manual Bosch HBC36D7B4 (page 34 of 40) (Polish)

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Chleb, bułki

Produkty spożywcze Wyposażenie Wyso-

koć

Tryb pracy Temperatura w °C Czas gotowa-

nia w min.

Ciasto ucierane forma z kominkiem/ forma

prostokątna

2Gorące powie-

trze

150 - 160 60 - 70

Spód tortu z ciasta ucieranego Forma do ciasta z owo-

cami

2Gorące powie-

trze

150 - 160 30 - 45

Ciasto owocowe delikatne, ucierane Tortownica 2 Gorące powie-

trze

150 - 160 45 - 55

Spód biszkoptowy (z 2 jaj) forma do ciasta z owo-

cami

2Gorące powie-

trze

180 - 190 12 - 16

Tort biszkoptowy (z 6 jaj) tortownica 2 Gorące powie-

trze

150 - 160 25 - 35

Spód z ciasta kruchego z brzegiem Tortownica 2 Gorące powie-

trze

150 - 160 40 - 50

Placek szwajcarski Tortownica 2 Gorące powie-

trze

180 - 190 35 - 60

Babka Forma z kominkiem 2 Tryb kombi 150 - 160 35 - 45

Ciasto pikantne (np.quiche) Forma do quiche 2 Gorące powie-

trze

180 - 190 35 - 60

Tarta jabkowa Forma do tarty 2 Gorące powie-

trze

170 - 190 35 - 50

Produkty spożywcze Wyposażenie Wyso-

koć

Tryb pracy Temperatura w °C Czas gotowa-

nia w min.

Ciasto drodowe z suchym nadzie-

niem

Blacha do pieczenia 2 Tryb kombi 150 - 160 35 - 45

Ciasto drodowe z soczystymi owo-

cami

Blacha do pieczenia 2 Gorące powie-

trze

150 - 160 35 - 45

Rolada biszkoptowa Blacha do pieczenia 2 Gorące powie-

trze

180 - 200 10 - 15

Chaka (500 g mąki) Blacha do pieczenia +

papier do pieczenia

2 Tryb kombi 150 - 160 25 - 35

Strudel, sodki Blacha do pieczenia 2 Tryb kombi 160 - 180 40 - 60

Ciasto cebulowe Blacha do pieczenia 2 Tryb kombi 170 - 180 30 - 40

Produkty spożywcze Wyposażenie Wyso-

koć

Tryb pracy Temperatura w °C Czas gotowa-

nia w min.

Chleb biay (750 g mąki) Blacha do pieczenia +

papier do pieczenia

2 Tryb kombi 200 - 210 15 - 20

Gorące powie-

trze

160 - 170 20 - 25

Chleb na zaczynie (750 g mąki) Blacha do pieczenia +

papier do pieczenia

2 Tryb kombi 200 - 220 15 - 25

Gorące powie-

trze

150 - 160 40 - 60

Chleb z mąki mieszanej (750 g

mąki)

Blacha do pieczenia +

papier do pieczenia

2 Tryb kombi 200 - 220 15 - 20

Gorące powie-

trze

160 - 170 25 - 40

Chleb penoziarnisty (750 g mąki) Blacha do pieczenia +

papier do pieczenia

2 Tryb kombi 200 - 220 20 - 30

Gorące powie-

trze

140 - 150 40 - 60

Chleb ytni (750 g mąki) Blacha do pieczenia +

papier do pieczenia

2 Tryb kombi 200 - 220 20 - 30

Gorące powie-

trze

150 - 160 50 - 60

Buki (ciasto surowe po 70 g) Blacha do pieczenia +

papier do pieczenia

2 Tryb kombi 190 - 200 25 - 30

Buki drodowe, sodkie (ciasto

surowe po 70 g)

Blacha do pieczenia +

papier do pieczenia

2 Tryb kombi 170 - 180 20 - 30

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Others manual(s) of Bosch HBC36D7B4

Bosch HBC36D7B4 User Manual - English - 36 pages

Bosch HBC36D7B4 User Manual - German - 36 pages

Bosch HBC36D7B4 User Manual - Dutch - 36 pages

Bosch HBC36D7B4 User Manual - Danish - 36 pages

Bosch HBC36D7B4 User Manual - French - 40 pages

Bosch HBC36D7B4 User Manual - Italian - 40 pages

Bosch HBC36D7B4 User Manual - Portuguese - 40 pages

Bosch HBC36D7B4 User Manual - Swedish - 36 pages

Bosch HBC36D7B4 User Manual - Turkish - 40 pages

Bosch HBC36D7B4 User Manual - Spanish - 40 pages

Bosch HBC36D7B4 User Manual - Norwegian - 36 pages

Bosch HBC36D7B4 User Manual - Finnish - 36 pages

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Bosch HBC36D7B4 Manual

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