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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ......................................................................5
Votre nouvel appareil .................................................................6
Bandeau de commande....................................................................6
lecteur rotatif ...................................................................................6
Affichage...............................................................................................7
Contrôle de la température...............................................................7
Modes cuisson ....................................................................................7
Etalonnage automatique....................................................................7
Vos accessoires .........................................................................8
Accessoire ...........................................................................................8
Introduction de l'accessoire..............................................................8
Compartiment de cuisson.................................................................8
Accessoire en option .........................................................................8
Avant la première utilisation ..................................................... 9
Réglage de l'heure et de la langue.................................................9
Réglage de la classe de dureté de l'eau .......................................9
Première mise en service..................................................................9
Nettoyage préalable des accessoires ......................................... 10
Accrocher le filtre de graisse ........................................................ 10
Utilisation de l'appareil ............................................................ 10
Remplir le réservoir d'eau .............................................................. 10
Mettre l'appareil en service ............................................................ 11
Mettre l'appareil hors service ........................................................ 11
Après chaque utilisation ................................................................. 11
Recommandations deglage...................................................... 12
Fonctions de temps.................................................................. 12
Réglage du minuteur....................................................................... 12
Réglage de la due ....................................................................... 12
Différer l'heure de la fin .................................................................. 13
Réglage de l'heure .......................................................................... 13
Programmes automatiques ..................................................... 14
Réglage du programme ................................................................. 14
Remarques concernant les programmes ................................... 14
Tableaux des programmes............................................................ 15
Memory...................................................................................... 19
Mémoriser Memory ......................................................................... 19
marrer Memory............................................................................ 19
Sécuritéenfants .......................................................................19
Activer la sécuritéenfants .............................................................. 19
sactiver la sécuritéenfants ....................................................... 19
glages de base ..................................................................... 19
Arrêt automatique ....................................................................20
Entretien et nettoyage.............................................................. 20
Nettoyants ......................................................................................... 20
Système de nettoyage .................................................................... 21
tartrage ......................................................................................... 22
crocher et accrocher la porte de l'appareil ........................... 23
Nettoyage des vitres de porte....................................................... 23
Nettoyage des supports................................................................. 24
Incidents et dépannage ........................................................... 25
Changer l'ampoule dans le compartiment de cuisson ............ 26
Remplacement du joint de porte.................................................. 26
Service après-vente ................................................................. 27
Numéros de produit E et de fabrication FD ............................... 27
Protection de l'environnement................................................ 27
Elimination écologique ................................................................... 27
Conseils pour économiser de l'énergie ...................................... 27
Tableaux et conseils ................................................................ 27
Cuisson à la vapeur ........................................................................ 27
Chaleur tournante ............................................................................ 28
Mode combi ................................................................................. 28
gumes............................................................................................ 28
Garnitures et légumes secs........................................................... 29
Volaille et viande.............................................................................. 30
Poisson .............................................................................................. 32
Viande cuite à basse température ............................................... 32
Souffs, garnitures de potage ..................................................... 32
Desserts, compote .......................................................................... 33
teaux et tisseries .................................................................... 33
Réchauffer des mets....................................................................... 35
congélation .................................................................................. 35
Laisser lever de la pâte .................................................................. 36
Extraire le jus.................................................................................... 36
Mise en conserve ............................................................................ 36
Produits surges............................................................................. 37
Plats tests ................................................................................. 38
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
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