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Productos congelados
Tener en cuenta las indicaciones del fabricante que figuran en
el embalaje.
Los tiempos de cocción indicados son válidos para la
preparación de los alimentos con el compartimento de cocción
frío.
Alimentos Accesorios Altura Modo de fun-
cionamiento
Temperatura en °C Tiempo de coc-
ción en minu-
tos
Patatas fritas bandeja de horno + papel
de hornear
2 Aire caliente 170 - 190 25 - 35
Croquetas bandeja de horno + papel
de hornear
2 Aire caliente 180 200 18 - 22
Tortitas de patata bandeja de horno + papel
de hornear
2 Aire caliente 180 200 25 - 30
Pastas, frescas, congel.* Bandeja de horno 2 Cocción al
vapor
100 5 - 10
Lasaña, ultracongelada bandeja de horno + parri-
lla
2 Funciona-
miento combi-
nado
190 - 210 35 - 55
Pizza, base fina bandeja de horno + parri-
lla
2 Aire caliente 180 200 15 - 23
Pizza, base gruesa bandeja de horno + parri-
lla
2 Aire caliente 180 200 18 - 25
Pizzabaguette bandeja de horno + parri-
lla
2 Aire caliente 180 200 18 - 22
Pizza, congelada Bandeja de horno 2 Aire caliente 170 - 180 12 - 17
Baguette de mantequilla con hierbas
aromáticas, congelada
Bandeja de horno 2 Aire caliente 180 200 15 - 20
Panecillos, baguettes, ultracongela-
dos
bandeja de horno + parri-
lla
2 Aire caliente 180 200 18 - 22
Brezels, ultracongelados bandeja de horno + papel
de hornear
2 Aire caliente 180 200 18 - 22
Croissant, ultracongelado bandeja de horno + papel
de hornear
2 Funciona-
miento combi-
nado
180 200 20 25
Panecillos/baguettes preparados,
prehorneados
bandeja de horno + papel
de hornear
2 Aire caliente 150 - 170 12 - 15
Pastel de hojaldre, ultracongelado bandeja de horno + papel
de hornear
2 Funciona-
miento combi-
nado
160 - 180 45 60
Varitas de pescado bandeja de horno + papel
de hornear
2 Aire caliente 195 - 205 20 - 24
Trucha con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
80
100 20 25
Filete de abadejo bandeja de horno + parri-
lla
2 Funciona-
miento combi-
nado
180 200 35 50
Filete de salmón bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
80 100 20 25
Aros de calamar bandeja de horno + papel
de hornear
2 Aire caliente 190 - 210 25 - 30
Brócoli bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 4 - 6
Coliflor bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 5 - 8
Judías bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 4 - 6
Guisantes bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 4 - 6
Zanahorias bandeja con agujeros +
Bandeja de horno
3
1
Cocción al
vapor
100 3 - 5
* Añadir un poco de agua
38


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