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Aves e carne
Insira a grelha e o tabuleiro juntos num nível. Depois de o assado estar preparado, deixe-o repousar mais
10 minutos dentro do forno a vapor desligado e fechado para
que a carne fique mais suculenta.
Com o modo de aquecimento Funcionamento combinado, a
carne fica especialmente suculenta por dentro e estaladiça por
fora.
Aves
Carne de vaca
Carne de vitela
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
Frango, inteiro 1,2 kg grelha + tabuleiro 2 Funcionamento
combinado
180 - 190 50 - 60
Frango, em metades 0,4 kg cada grelha + tabuleiro 2 Funcionamento
combinado
180 - 190 35 - 45
Peito de frango 0,15 kg cada rec. perfurado +
tabuleiro
3
1
Cozinhar a
vapor
100 15 - 25
Frango em pedaços 0,12 kg cada grelha + tabuleiro 2 Funcionamento
combinado
180 - 200 20 - 35
Pato, inteiro 2 kg grelha + tabuleiro 2 Funcionamento
combinado
170 60 - 80
Ar quente circu-
lante
210 15 - 20
Peito de pato* 0,35 kg cada grelha + tabuleiro 2 Funcionamento
combinado
170 - 180 10 - 15
Rolo de carne de peru 1,5 kg grelha + tabuleiro 2 Funcionamento
combinado
150 - 160 70 - 90
Peito de peru 1 kg grelha + tabuleiro 2 Funcionamento
combinado
150 - 160 60 - 80
* saltear primeiro
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
Carne vaca para estu-
far*
1,5 kg grelha + tabuleiro 2 Aquecer 140 - 150 100 - 140
Lombo de vaca,
médios*
1 kg grelha + tabuleiro 2 Aquecer 170 - 180 20 - 28
Rosbife fino, no ponto* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 40 - 55
Rosbife fino, inglês* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 30 - 45
Rosbife alto, no ponto* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 45 - 60
Rosbife alto, ings* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 35 - 50
* saltear primeiro
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
Carne de vitela para
assar, entremeada
1 kg grelha + tabuleiro 2 Funcionamento
combinado
160 - 170 60 - 70
Carne de vitela para
assar, magra
1 kg grelha + tabuleiro 2 Funcionamento
combinado
160 - 170 50 - 60
Costeleta de vitela* 1 kg grelha + tabuleiro 2 Funcionamento
combinado
160 - 180 15 - 25
Peito de vitela, reche-
ado
1,5 kg grelha + tabuleiro 2 Funcionamento
combinado
140 - 160 75 - 120
* saltear primeiro
30


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