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Dolci in teglia
Pane, pagnotte
Pasticcini
Gugelhupf (dolce all'uvetta) Stampo per Gugelhupf 2 modalità combi-
nata
150 160 35 - 45
Torte salate (ades. quiche) stampo per quiche 2 Aria calda 180 - 190 35 - 60
Crostata di mele Stampo per crostata 2 Aria calda 170 - 190 35 50
Alimenti Accessori Livello Modalità di fun-
zionamento
Temperatura in °C Tempo di cot-
tura in min.
Torte lievitate con copertura asciutta teglia 2 modalità combi-
nata
150 160 35 - 45
Torte lievitate con copertura succosa
(frutta)
teglia 2 Aria calda 150 160 35 - 45
Rotolo di Pan di Spagna teglia 2 Aria calda 180 200 10 - 15
Treccia lievitata (500 g di farina) teglia + carta da forno 2 modalità combi-
nata
150 160 25 - 35
Strudel, dolce teglia 2 modalità combi-
nata
160 - 180 40 60
Torta di cipolle teglia 2 modalità combi-
nata
170 - 180 30 - 40
Alimenti Accessori Livello Modalità di fun-
zionamento
Temperatura in °C Tempo di cot-
tura in min.
Pane bianco (750 g di farina) teglia + carta da forno 2 modalità combi-
nata
200 - 210 15 - 20
Aria calda 160 170 20 25
Pane fermentato (750 g di farina) teglia + carta da forno 2 modalità combi-
nata
200 220 15 - 25
Aria calda 150 160 40 60
Pane misto (750 g di farina) teglia + carta da forno 2 modalità combi-
nata
200 220 15 - 20
Aria calda 160 170 25 40
Pane integrale (750 g di farina) teglia + carta da forno 2 modalità combi-
nata
200 220 20 - 30
Aria calda 140 - 150 40 60
Pane di segale (750 g di farina) teglia + carta da forno 2 modalità combi-
nata
200 220 20 - 30
Aria calda 150 160 50 - 60
Pagnotte (da 70 g ciascuna) teglia + carta da forno 2 modalità combi-
nata
190 - 200 25 - 30
Pagnotte, pasta lievitata, dolci (da
70 g ciascuna)
teglia + carta da forno 2 modalità combi-
nata
170 - 180 20 - 30
Alimenti Accessori Livello Modalità di fun-
zionamento
Temperatura in °C Tempo di cot-
tura in min.
Meringa teglia 2 Aria calda 80 90 120 - 180
Amaretti teglia 2 Aria calda 140 - 160 15 - 25
Dolci pasta sfoglia teglia 2 modalità combi-
nata
170 - 190 10 - 20
Muffin teglia per muffin 2 Aria calda 170 - 180 20 - 30
Big teglia 2 Aria calda 170 - 190 27 - 35
Biscottini teglia 2 Aria calda 150 160 12 - 17
Dolci di pasta lievitata teglia 2 Aria calda 150 160 15 - 20
Alimenti Accessori Livello Modalità di fun-
zionamento
Temperatura in °C Tempo di cot-
tura in min.
33


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