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Volaille et viande
Enfourner la grille et la plaque à pâtisserie ensemble au même
niveau.
Laisser reposer le rôti cuit encore 10 minutes dans le four
combi-vapeur éteint et fermé. La viande reste plus juteuse.
Avec le mode Combi, la viande sera particulrement juteuse
à l'intérieur et croustillante à l'extérieur.
Volaille
uf
Veau
Aliment Quantité Accessoire Niveau Mode de cuis-
son
Température en
°C
Temps de cuis-
son en min.
Poulet, entier 1,2 kg Grille + plaque à pâtis-
serie
2 Mode combiné 180 - 190 50 - 60
Poulet, demi de 0,4 kg Grille + plaque à pâtis-
serie
2 Mode combiné 180 - 190 35 45
Blanc de poulet de 0,15 kg perforé +
plaque à pâtisserie
3
1
Cuisson à la
vapeur
100 15 25
Morceaux de poulet de 0,12 kg Grille + plaque à pâtis-
serie
2 Mode combiné 180 200 20 35
Canard, entier 2 kg Grille + plaque à pâtis-
serie
2 Mode combiné 170 60 80
Chaleur tour-
nante
210 15 - 20
Magret de canard* de 0,35 kg Grille + plaque à pâtis-
serie
2 Mode combiné 170 - 180 10 - 15
Rôti de dinde ficelé 1,5 kg Grille + plaque à pâtis-
serie
2 Mode combiné 150 160 70 90
Blanc de dinde 1 kg Grille + plaque à pâtis-
serie
2 Mode combiné 150 160 60 80
* saisir au palable
Aliment Quantité Accessoire Niveau Mode de cuis-
son
Température en
°C
Temps de cuis-
son en min.
Rôti deuf à brai-
ser*
1,5 kg Grille + plaque à pâtis-
serie
2 chauffer 140 - 150 100 - 140
Filet de bœuf,
médium*
1 kg Grille + plaque à pâtis-
serie
2 chauffer 170 - 180 20 - 28
Rosbif peu épais,
médium*
1 kg Grille + plaque à pâtis-
serie
2Chaleur tour-
nante
170 - 180 40 - 55
Rosbif peu épais, sai-
gnant*
1 kg Grille + plaque à pâtis-
serie
2Chaleur tour-
nante
170 - 180 30 45
Rosbif épais, médium* 1 kg Grille + plaque à pâtis-
serie
2Chaleur tour-
nante
170 - 180 45 60
Rosbif épais, saignant* 1 kg Grille + plaque àtis-
serie
2Chaleur tour-
nante
170 - 180 35 50
* saisir au palable
Aliment Quantité Accessoire Niveau Mode de cuis-
son
Température en
°C
Temps de cuis-
son en min.
Rôti de veau, persillé 1 kg Grille + plaque à pâtis-
serie
2 Mode combiné 160 - 170 60 70
Rôti de veau, maigre 1 kg Grille + plaque à pâtis-
serie
2 Mode combiné 160 - 170 50 - 60
Selle de veau* 1 kg Grille + plaque à pâtis-
serie
2 Mode combiné 160 - 180 15 25
Poitrine de veau, farcie 1,5 kg Grille + plaque à pâtis-
serie
2 Mode combiné 140 - 160 75 - 120
* saisir au palable
30


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