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Carne de ternera
Carne de cerdo
Otros
Alimentos Cantidad Accesorios Altura Modo de fun-
cionamiento
Temperatura en °C Tiempo de coc-
ción en minu-
tos
Asado de ternera,
veteado
1 kg parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
160 - 170 60 - 70
Asado de ternera,
magro
1 kg parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
160 - 170 50 - 60
Espalda de ternera* 1 kg parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
160 - 180 15 25
Pecho de ternera
relleno
1,5 kg parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
140 - 160 75 - 120
* Soasar previamente
Alimentos Cantidad Accesorios Altura Modo de fun-
cionamiento
Temperatura en °C Tiempo de coc-
ción en minu-
tos
Asado sin tocineta
(p.ej. cabezada)
1,5 kg parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
170 - 180 70 80
Asado con corteza
(crujiente)
1,5 kg parrilla + bandeja de
horno
2 Cocción al
vapor
100 20 25
Funciona-
miento combi-
nado
140 - 160 40 50
Aire caliente 210 - 220 20
Lomo de cerdo* 0,5 kg parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
160 - 180 20 - 30
Solomillo en pasta de
hojaldre
1 kg Bandeja de horno 2 Funciona-
miento combi-
nado
180 200 40 60
Lacón con hueso 1 kg parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
120 140 60 - 70
Lacón en lonchas Bandeja de horno 2 Cocción al
vapor
100 15 - 20
Carne enrollada 1,5 kg parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
170 - 180 70 80
* Soasar previamente
Alimentos Cantidad Accesorios Altura Tipo de calen-
tamiento
Temperatura en °C Tiempo de coc-
ción en minu-
tos.
Asado de carne
picada
de 0,5 kg de
carne picada
Bandeja de horno 2 Funciona-
miento combi-
nado
140 - 150 45 - 60
Espalda de corzo con
hueso*
0,6- 0,8 kg Parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
150 - 170 15 - 30
Pierna de cordero sin
hueso
1,5 kg Parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
170 - 180 60 - 80
Lomo de cordero con
hueso*
1,5 kg Parrilla + bandeja de
horno
2Funciona-
miento combi-
nado
160 - 170 15 - 25
* Soasar previamente
31


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