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Beef
Veal
Pork
Miscellaneous
Duck breast* 0.35 kg each wire rack + baking tray 2 Combination 170 180 10 - 15
Rolled turkey joint 1.5 kg wire rack + baking tray 2 Combination 150 160 70 90
Turkey breast 1 kg wire rack + baking tray 2 Combination 150 160 60 80
Food Amount Accessories Level Operating
mode
Temperature iC Cooking time
in min.
* Sear first
Food Amount Accessories Level Operating
mode
Temperature iC Cooking time
in min.
Pot-roasted beef* 1.5 kg wire rack + baking tray 2 Reheat 140 - 150 100 - 140
Fillet of beef, medium* 1 kg wire rack + baking tray 2 Reheat 170 180 20 - 28
Thin slice of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 180 40 - 55
Thin slice of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 180 30 45
Thick piece of sirloin,
medium*
1 kg wire rack + baking tray 2 Hot air 170 180 45 60
Thick piece of sirloin,
rare*
1 kg wire rack + baking tray 2 Hot air 170 180 35 50
* Sear first
Food Amount Accessories Level Operating
mode
Temperature iC Cooking time
in min.
Joint of veal, marbled 1 kg wire rack + baking tray 2 Combination 160 170 60 70
Joint of veal, lean 1 kg wire rack + baking tray 2 Combination 160 170 50 - 60
Veal back* 1 kg wire rack + baking tray 2 Combination 160 - 180 15 25
Breast of veal, stuffed 1.5 kg wire rack + baking tray 2 Combination 140 - 160 75 - 120
* Sear first
Food Amount Accessories Level Operating
mode
Temperature iC Cooking time
in min.
Joint without rind (e.g.
neck)
1.5 kg wire rack + baking tray 2 Combination 170 180 70 80
Joint with rind (crack-
ling)
1.5 kg wire rack + baking tray 2 Steam 100 20 25
Combination 140 - 160 40 50
Hot air 210 - 220 20
Fillet of pork* 0.5 kg wire rack + baking tray 2 Combination 160 - 180 20 30
Fillet in puff pastry 1 kg baking tray 2 Combination 180 200 40 60
Smoked pork on the
bone
1 kg wire rack + baking tray 2 Combination 120 140 60 70
Smoked pork ribs sliced baking tray 2 Steam 100 15 - 20
Rolled roasting joint 1.5 kg wire rack + baking tray 2 Combination 170 180 70 80
* Sear first
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
Meat loaf made from
0.5 kg minced
meat
baking tray 2 Combination 140 - 150 45 60
Saddle of venison on
the bone*
0.6 - 0.8 kg wire rack + baking tray 2 Combination 150 - 170 15 - 30
Boned leg of lamb 1.5 kg wire rack + baking tray 2 Combination 170 180 60 80
* Sear first
29


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