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Oksekød
Kalvekød
Svinekød
Andet
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Oksegrydesteg* 1,5 kg Rist + bageplade 2 Genopvarmning 140 - 150 100 - 140
Oksefilet, medium* 1 kg Rist + bageplade 2 Genopvarmning 170 - 180 20 - 28
Lille roastbeef,
medium*
1 kg Rist + bageplade 2 Varmluft 170 - 180 40 - 55
Lille roastbeef,
engelsk*
1 kg Rist + bageplade 2 Varmluft 170 - 180 30 - 45
Stor roastbeef,
medium*
1 kg Rist + bageplade 2 Varmluft 170 - 180 45 - 60
Stor roastbeef,
engelsk*
1 kg Rist + bageplade 2 Varmluft 170 - 180 35 - 50
* Brunes først
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Kalvesteg, fedtmarmo-
reret
1 kg Rist + bageplade 2 Kombifunktion 160 - 170 60 - 70
Kalvesteg, mager 1 kg Rist + bageplade 2 Kombifunktion 160 - 170 50 - 60
Kalveryg* 1 kg Rist + bageplade 2 Kombifunktion 160 - 180 15 - 25
Kalvebryst, fyldt 1,5 kg Rist + bageplade 2 Kombifunktion 140 - 160 75 - 120
* Brunes først
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Steg uden sr
(f.eks.nakkekam)
1,5 kg Rist + bageplade 2 Kombifunktion 170 - 180 70 - 80
Steg med svær (flæ-
skesteg)
1,5 kg Rist + bageplade 2 Dampning 100 20 - 25
Kombifunktion 140 - 160 40 - 50
Varmluft 210 - 220 20
Svinefilet* 0,5 kg Rist + bageplade 2 Kombifunktion 160 - 180 20 - 30
Filet i butterdej 1 kg Bageplade 2 Kombifunktion 180 - 200 40 - 60
Hamburgerryg med
ben
1 kg Rist + bageplade 2 Kombifunktion 120 - 140 60 - 70
Hamburgerryg med
ben
I skiver Bageplade 2 Dampning 100 15 - 20
Rullesteg 1,5 kg Rist + bageplade 2 Kombifunktion 170 - 180 70 - 80
* Brunes først
Levnedsmiddel Mængde Tilbehør Rille Ovnfunktion Temperatur i °C Tilberednings-
tid i min.
Forloren hare Af 0,5 kg hak-
ket kød
Bageplade 2 Kombifunktion 140-150 45-60
Dyreryg med ben* 0,6-0,8 kg Rist + bageplade 2 Kombifunktion 150-170 15-30
Lammekølle uden ben 1,5 kg Rist + bageplade 2 Kombifunktion 170-180 60-80
Lammeryg med ben* 1,5 kg Rist + bageplade 2 Kombifunktion 160-170 15-25
Kaninstykker 1,5 kg Rist + bageplade 2 Kombifunktion 150-160 40-60
Wienerpølser - med huller +
Bageplade
3
1
Dampning 80-85 12-18
Hvide pølser kogt
"Weißwürste"
- med huller +
Bageplade
3
1
Dampning 80-85 15-20
* Brunes først
29


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