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Kalvekød
Svinekød
Rids forinden sværen fra midten og udad. Steg med svær bliver bedst, hvis der anvendes et stykke bov.
Lammekød
Forloren hare
Fisk
Smør tilberedningsbeholderen med fedtstof ved tilberedning af
fisk.
Læg ikke hele fisk, fiskefileter eller fiskepinde oven på
hinanden. Angiv vægten på den tungeste fisk, og brug så vidt
muligt ens store stykker.
Bagværk, dessert
Bage gærfletbrød
Ladrdejenve en halv time ved 40 °C i dampbageovnen.
Tilberede frugtkompot
Programmet er kun velegnet til frugt med sten eller kerner. Vej
frugten, og tilsæt ca.
< vand samt sukker og krydderier alt efter
smag.
Tilberede mælkeris
Vej risen, og tilsæt 2,5 gange så meget mælk. Hæld ris og
mælk i tilbehøret i en højde på maksimalt 2,5 cm. Rør rundt
efter tilberedningen. Derved bliver den overskydende mælk
hurtigt opsuget.
Program Bemærkning Tilbehør Rille
Steg, fersk / mager steg* 1 - 2 kg Rist + bageplade 2
Steg, fersk / steg, fedtmarmoreret* 1 - 2 kg Rist + bageplade 2
Bryst, fyldt* 1 - 2 kg Rist + bageplade 2
* Ved dette program kan sluttiden udskydes.
Program Bemærkning Tilbehør Rille
Nakkekam uden ben, fersk* 1 - 2 kg Rist + bageplade 2
Steg med sr, fersk* 0,8 - 2 kg Rist + bageplade 2
Pølser, kogte* - Tilberedningsbeholder med
huller +
Bageplade
3
1
* Ved dette program kan sluttiden udskydes.
Program Bemærkning Tilbehør Rille
Lammekølle, fersk / Uden ben gennemstegt 1 - 2 kg Rist + bageplade 2
Lammekølle, fersk /
Uden ben, med. langtidsstegn.*
1-2kg Bageplade 2
* Brun kødet kraftigt forinden
Program Bemærkning Tilbehør Rille
Af fersk hakket kød Samlet vægt 0,5 - 2 kg Bageplade 2
Program Bemærkning Tilbehør Rille
Dampe fersk fisk, hel 0,3 - 2 kg Tilberedningsbeholder med
huller +
Bageplade
3
1
Dampe fiskefilet / Fiskefilet, fersk Maks. 2,5 cm tykke Tilberedningsbeholder med
huller +
Bageplade
3
1
Dampe fiskefilet / Fisk, dybfrossen Maks. 2,5 cm tykke Tilberedningsbeholder med
huller +
Bageplade
3
1
Blåmuslinger - Tilberedningsbeholder med
huller +
Bageplade
3
1
Panerede blæksprutteringe, frosne 0,5 - 1,25 kg Bageplade + bagepapir 2
Fiskepinde 0,5 - 1 kg Bageplade + bagepapir 2
16


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