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Garnitürler ve baklagiller
Su veya sıvıyı bildirilen oranda ekleyiniz. Örnek: 1:1,5 = Her
100 g pirinç için 150 ml sıvı ilave ediniz.
Deliksiz piņirme kabıin yerleņtirme yüksekliđini kendiniz
seçebilirsiniz.
Kolrabi Dilimler delikli + fırın tepsisi Buharda
piņirme
100 15 - 20
Pırasa Dilimler delikli + fırın tepsisi Buharda
piņirme
100 4 - 6
Mısır bütün delikli + fırın tepsisi Buharda
piņirme
100 25 - 35
Pa* Ņeritler delikli + fırın tepsisi Buharda
piņirme
100 8 - 10
Kuņkonmaz, yeņil* bütün delikli + fırın tepsisi Buharda
piņirme
100 7 - 12
Kuņkonmaz, beyaz* bütün delikli + fırın tepsisi Buharda
piņirme
100 10 - 15
Ispanak* - delikli + fırın tepsisi Buharda
piņirme
100 2 - 3
Romanesco Parçalar
halinde
delikli + fırın tepsisi Buharda
piņirme
100 8 - 10
Brüksel lahanası Parçalar
halinde
delikli + fırın tepsisi Buharda
piņirme
100 20 - 30
Kırmızı pancar bütün delikli + fırın tepsisi Buharda
piņirme
100 40 - 50
Kırmızı lahana/Kara lahana Ņeritler
halinde
delikli + fırın tepsisi Buharda
piņirme
100 30 - 35
Göbek lahana Ņeritler
halinde
delikli + fırın tepsisi Buharda
piņirme
100 25 - 35
Kabak Dilimler delikli + fırın tepsisi Buharda
piņirme
100 2 - 3
Ņeker kabuđu - delikli + fırın tepsisi Buharda
piņ
irme
100 8 - 12
Gıda maddesi Parça
büyüklüĎü
Aksesuar Çalıļ
ma modu °C olarak sıcaklık Dakika cinsin-
den piļirme
süresi
* Cihazın ön ısıtmaya alınması
Gıda maddesi Oran Aksesuar Yerleļ-
tirme
seviyesi
Isıtma türü °C olarak sıcaklık Dakika cinsin-
den piļirme
süresi
Kabuđu ile haņlanņ
patates
(Orta büyüklük)
-Delikli +
rın tepsisi
3
1
Buharda
piņirme
100 35 - 45
Soyulmuņ tuzlu haņlan-
ņ patates
(Dörde bölünmüņ)
-Delikli +
rın tepsisi
3
1
Buharda
piņirme
100 20 - 25
Patates graten - rın tepsisi 2 Sıcak hava 170 - 180 35 - 45
Dođal pirinç 1:1,5 deliksiz - Buharda
piņirme
100 30 - 40
Uzun pirinç 1:1,5 deliksiz - Buharda
piņirme
100 20 - 30
Basmati pirinci 1:1,5 deliksiz - Buharda
piņirme
100 20 - 30
Önceden haņlanmıņ
pirinç
1:1,5 deliksiz - Buharda
piņirme
100 15 - 20
Risotto 1:2 deliksiz - Buharda
piņirme
100 30 - 35
Yeņil mercimek 1:2 deliksiz - Buharda
piņirme
100 30 - 45
Beyaz fasulye taneleri,
önceden ıslatılmıņ
1:2 deliksiz - Buharda
piņirme
100 65 - 75
Kuskus 1:1 deliksiz - Buharda
piņirme
100 6 - 10
28


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