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Provrätter
Enligt EN 50304/ EN 60350 (2009), resp. IEC 60350. Tabellvärdena gäller för mat som ställs in i kall ugn.
Pizza, tjock botten Bakplåt + galler 2 Varmluft 180 - 200 18 - 25
Pizzabaguette Bakplåt + galler 2 Varmluft 180 - 200 18 - 22
Pizza, kylvara Bakplåt 2 Varmluft 170 - 180 12 - 17
Vitlöksbaguette, kylvara Bakplåt 2 Varmluft 180 - 200 15 - 20
Småfranskor, baguetter, djupfrysta Bakplåt + galler 2 Varmluft 180 - 200 18 - 22
Salta kringlor, djupfrysta Bakplåt + bakplåtspapper 2 Varmluft 180 - 200 18 - 22
Croissanter, djupfrysta Bakplåt + bakplåtspapper 2 Kombifunktion 180 - 200 20 - 25
Bake off-småfranskor eller -baguet-
ter, förgräddade
Bakplåt + bakplåtspapper 2 Varmluft 150 - 170 12 - 15
Strudel, djupfryst Bakplåt + bakplåtspapper 2 Kombifunktion 160 - 180 45 - 60
Fiskpinnar Bakplåt + bakplåtspapper 2 Varmluft 195 - 205 20 - 24
Forell perforerad +
bakplåt
3
1
Ånga 80 - 100 20 - 25
Fiskgratäng Bakplåt + galler 2 Kombifunktion 180 - 200 35 - 50
Laxfilé perforerad långpanna +
bakplåt
3
1
Ånga 80 - 100 20 - 25
Bläckfiskringar Bakplåt + bakplåtspapper 2 Varmluft 190 - 210 25 - 30
Broccoli perforerad långpanna +
bakplåt
3
1
Ånga 100 4 - 6
Blomkål perforerad långpanna +
bakplåt
3
1
Ånga 100 5 - 8
Bönor perforerad långpanna +
bakplåt
3
1
Ånga 100 4 - 6
Ärter perforerad långpanna +
bakplåt
3
1
Ånga 100 4 - 6
Morötter perforerad långpanna +
bakplåt
3
1
Ånga 100 3 - 5
Blandgrönsaker perforerad långpanna +
bakplåt
3
1
Ånga 100 4 - 8
Brysselkål perforerad långpanna +
bakplåt
3
1
Ånga 100 5 - 10
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
* tillsätt lite vätska
Livsmedel Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Spritsade kakor Bakplåt 2 Varmluft 160 - 170 17 - 20
Småkakor Bakplåt 2 Varmluft 160 - 170 25 - 33
Sockerkaka Springform 26 cm 2 Varmluft 150 - 160 35 - 40
Äppelpaj Springform 20 cm 2 Varmluft 160 - 170 60 - 70
33


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