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gel och kött
Sätt in galler och bakplåt tillsammans på en fals. Låt den färdiga steken vila 10 minuter i avstängd, stängd ugn.
så sätt blir köttet saftigare.
Kombifunktionen gör köttet saftigt inuti och knaprigt utanpå.
Fågel
tkött
Kalvkött
Fläskkött
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Kyckling, hel 1,2 kg Galler + bakplåt 2 Kombifunktion 180 - 190 50 - 60
Kycklinghalvor à 0,4 kg Galler + bakplåt 2 Kombifunktion 180 - 190 35 - 45
Kycklingbröst 0,15 kg st. perforerad +
Bakplåt
3
1
Ånga 100 15 - 25
Kycklingdelar 0,12 kg st. Galler + bakplåt 2 Kombifunktion 180 - 200 20 - 35
Anka, hel 2 kg Galler + bakplåt 2 Kombifunktion 170 60 - 80
Varmluft 210 15 - 20
Ankbröst* 0,35 kg st. Galler + bakplåt 2 Kombifunktion 170 - 180 10 - 15
Kalkonrullader 1,5 kg Galler + bakplåt 2 Kombifunktion 150 - 160 70 - 90
Kalkonbröst 1 kg Galler + bakplåt 2 Kombifunktion 150 - 160 60 - 80
* bryn först
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Nötstek* 1,5 kg Galler + bakplåt 2 Uppvärmning 140 - 150 100 - 140
Oxfilé, medium* 1 kg Galler + bakplåt 2 Uppvärmning 170 - 180 20 - 28
Platt rostbiff, medium* 1 kg Galler + bakplåt 2 Varmluft 170 - 180 40 - 55
Platt rostbiff, engelsk* 1 kg Galler + bakplåt 2 Varmluft 170 - 180 30 - 45
Rostbiff, medium* 1 kg Galler + bakplåt 2 Varmluft 170 - 180 45 - 60
Hög rostbiff, engelsk* 1 kg Galler + bakplåt 2 Varmluft 170 - 180 35 - 50
* bryn först
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Kalvstek, med
insprängt fett
1 kg Galler + bakplåt 2 Kombifunktion 160 - 170 60 - 70
Kalvstek, mager 1 kg Galler + bakplåt 2 Kombifunktion 160 - 170 50 - 60
Kalvrygg* 1 kg Galler + bakplåt 2 Kombifunktion 160 - 180 15 - 25
Kalvbringa, fylld 1,5 kg Galler + bakplåt 2 Kombifunktion 140 - 160 75 - 120
* bryn först
Livsmedel Mängd Tillbehör Fals Funktion Temperatur i °C Tillagningstid i
min.
Stek utan svål (t.ex.
karrébit)
1,5 kg Galler + bakplåt 2 Kombifunktion 170 - 180 70 - 80
Fläskstek med svål
(knaperstekt)
1,5 kg Galler + bakplåt 2 Ånga 100 20 - 25
Kombifunktion 140 - 160 40 - 50
Varmluft 210 - 220 20
Fläskfilé * 0,5 kg Galler + bakplåt 2 Kombifunktion 160 - 180 20 - 30
Smördegsinbakad filé 1 kg Bakplåt 2 Kombifunktion 180 - 200 40 - 60
Kassler med ben 1 kg Galler + bakplåt 2 Kombifunktion 120 - 140 60 - 70
Kassler skivad Bakplåt 2 Ånga 100 15 - 20
Nätad stek 1,5 kg Galler + bakplåt 2 Kombifunktion 170 - 180 70 - 80
* bryn först
27


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