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Pietanze sperimentate
Secondo EN 50304/ EN 60350 (2009), e IEC 60350. I valori della tabella valgono in caso di inserimento dei cibi nel
vano di cottura freddo.
Alimenti Accessori Livello Modalità di fun-
zionamento
Temperatura in °C Tempo di cot-
tura in min.
Patate fritte teglia + carta da forno 2 Aria calda 170 - 190 25 - 35
Crocchette teglia + carta da forno 2 Aria calda 180 200 18 - 22
Rösti di patate teglia + carta da forno 2 Aria calda 180 200 25 - 30
Farinacei freschi congelati* teglia 2 cottura a
vapore
100 5 - 10
Lasagne, surgelate Teglia + griglia 2 modalità combi-
nata
190 - 210 35 - 55
Pizza, fondo sottile Teglia + griglia 2 Aria calda 180 200 15 - 23
Pizza, fondo spesso Teglia + griglia 2 Aria calda 180 200 18 - 25
Pizzabaguette Teglia + griglia 2 Aria calda 180 200 18 - 22
Pizza, congelata teglia 2 Aria calda 170 - 180 12 - 17
Baguette al burro alle erbe, surge-
lata
teglia 2 Aria calda 180 200 15 - 20
Pagnotte, baguette, surgelate Teglia + griglia 2 Aria calda 180 200 18 - 22
Brezen, surgelati teglia + carta da forno 2 Aria calda 180 200 18 - 22
Croissant, surgelati teglia + carta da forno 2 modalità combi-
nata
180 200 20 25
Panini o baguette da riscaldare, pre-
cotti
teglia + carta da forno 2 Aria calda 150 - 170 12 - 15
Strudel, surgelato teglia + carta da forno 2 modalità combi-
nata
160 - 180 45 60
Bastoncini di pesce teglia + carta da forno 2 Aria calda 195 - 205 20 - 24
Trota Forato +
teglia
3
1
cottura a
vapore
80 100 20 25
Piatti pronti con pesce, surgelati Teglia + griglia 2 modalità combi-
nata
180 200 35 50
Filetto di salmone recipiente forato +
teglia
3
1
cottura a
vapore
80 100 20 25
Anelli di calamari teglia + carta da forno 2 Aria calda 190 - 210 25 - 30
Broccoli recipiente forato +
teglia
3
1
cottura a
vapore
100 4 - 6
Cavolfiore recipiente forato +
teglia
3
1
cottura a
vapore
100 5 - 8
Fagioli recipiente forato +
teglia
3
1
cottura a
vapore
100 4 - 6
Piselli recipiente forato +
teglia
3
1
cottura a
vapore
100 4 - 6
Carote recipiente forato +
teglia
3
1
cottura a
vapore
100 3 - 5
Verdure miste recipiente forato +
teglia
3
1
cottura a
vapore
100 4 - 8
Cavolini di Bruxelles recipiente forato +
teglia
3
1
cottura a
vapore
100 5 - 10
* Aggiungere un po' di liquido
Alimenti Accessori Livello Modalità di fun-
zionamento
Temperatura in °C Tempo di cot-
tura in min.
Biscotti teglia 2 Aria calda 160 170 17 - 20
Small cakes teglia 2 Aria calda 160 170 25 - 33
Pan di Spagna con acqua Stampo a cerniera 26 cm 2 Aria calda 150 160 35 - 40
Torta di mele ricoperta Stampo a cerniera 20 cm 2 Aria calda 160 170 60 - 70
36


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