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Patatas
Condimentar las patatas una vez cocidas.
Productos de cereales
Pesar los alimentos y añadirles la proporción adecuada de
agua:
Arroz 1:1,5
Cuscús 1:1
Mijo 1:3
Lentejas 1:2
Indicar el peso sin líquido.
Remover los productos de cereales después de la cocción. De
este modo el agua restante se absorbe rápidamente.
Preparar risotto
Añadir al risotto una proporción de agua de 1:2. Indicar como
peso la cantidad total con agua. El mensaje “remover” aparece
transcurridos 15 minutos. Remover el risotto y pulsar en caso
necesario la tecla Start.
Gratinado
Ave
No colocar las pechugas o las piezas de pollo unas encima de
otras en el recipiente. La piezas de pollo se pueden adobar
antes de la cocción.
Cocer espárragos/espárragos verdes al vapor* - bandeja con agujeros +
Bandeja de horno
3
1
Cocer revuelto verdura cong. al vapor - bandeja con agujeros +
Bandeja de horno
3
1
Programa Observación Accesorios Altura
* Es posible retrasar la hora de finalización de este programa
Programa Observación Accesorios Altura
Patatas cocidas con sal* tamaño medio, en cuartos,
Peso 30 - 40 g/ud.
bandeja con agujeros +
Bandeja de horno
3
1
Patatas hervidas sin pelar* tamaño medio, Ø 4 - 5 cm bandeja con agujeros +
Bandeja de horno
3
1
* Es posible retrasar la hora de finalización de este programa
Programa Observación Accesorios Altura
Arroz/Arroz de grano largo máx. 0,75 kg bandeja sin agujeros 2
Arroz / Arroz basmati máx. 0,75 kg bandeja sin agujeros 2
Arroz/Arroz natural máx. 0,75 kg bandeja sin agujeros 2
Cuscús máx. 0,75 kg bandeja sin agujeros 2
Mijo máx. 0,55 kg bandeja sin agujeros 2
Risotto máx. 2 kg bandeja sin agujeros 2
Lentejas máx. 0,55 kg bandeja sin agujeros 2
Programa Observación Accesorios Altura
Gratinado, salado, ingredientes cocidos* Máx. 4 cm de alto parrilla + molde para gratinar 2
Gratinado, dulce* Máx. 4 cm de alto parrilla + molde para gratinar 2
* Es posible retrasar la hora de finalización de este programa
Programa Observación Accesorio Altura
Pollo, fresco Peso total 0,7 - 1,5 kg parrilla + bandeja de horno 2
Piezas de pollo, fresco Peso individual 0,04 - 0,35 kg parrilla + bandeja de horno 2
Pato, fresco Peso total 1 - 2 kg parrilla + bandeja de horno 2
Pechuga de pollo, fresca, al vapor Peso total 0,2 - 1,5 kg bandeja con agujeros +
Bandeja de horno
3
1
15


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