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Carne de porco
Salsichas
Peixe
Guarnição de sopas, outros
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Lombinho de porco* 0,5 kg Rec. não perfurado 2 Cozinhar a
vapor
100 10 - 12
Medalhões de porco* aprox. 3 cm de
espessura
Rec. não perfurado 2 Cozinhar a
vapor
100 10 - 12
Costeleta de porco
defumada
em fatias Rec. não perfurado 2 Cozinhar a
vapor
100 15 - 20
* saltear antes e envolver em película
Alimentos Acessórios Altura Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Salsichas de Viena Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
80 - 90 12 - 18
Salsichas brancas Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
80 - 90 15 - 20
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Dourada, inteira 0,3 kg cada Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
80 - 90 15 - 25
Lombo de dourada 0,15 kg cada Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
80 - 90 10 - 20
Terrina de peixe forma para
banho-maria 1,5 l
Rec. não perfurado 2 Cozinhar a
vapor
70 - 80 40 - 80
Truta, inteira 0,2 kg cada Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
80 - 90 12 - 15
Filetes de bacalhau
fresco
0,15 kg cada Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
80 - 90 10 - 14
Filete de salmão 0,15 kg cada Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
100 8 - 10
Moluscos 1,5 kg Rec. não perfurado 2 Cozinhar a
vapor
100 10 - 15
Filetes de peixe verme-
lho
0,15 kg cada Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
80 - 90 10 - 20
Rolinhos linguado
recheados
Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
80 - 90 10 - 20
Alimentos Acessórios Altura Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Leite creme Rec. não perfurado 2 Cozinhar a
vapor
90 15 - 20
Pastéis de sêmola Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
90 - 95 7 - 10
Ovos cozidos
(tamanho M, máx. 1,8 kg)
Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
100 10 - 12
Ovos mal cozidos
(tamanho M, máx. 1 kg)
Rec. perfurado +
Rec. não perfurado
3
1
Cozinhar a
vapor
100 6 - 8
22


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