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Annet
Merknader
La kjøttpudding stå i ca. 10 minutter til slutt.
Snu pøls etter Z av tiden.
Fjærkre
Merknader
Legg hel kylling, kyllingbryst og kalkunkylling med brystsiden
ned. Snus etter
Z av tiden.
Legg broiler med brystsiden ned. Snu retten etter Z av tiden
og still inn mikrobølgeeffekt på 180 watt.
Legg halve kyllinger og kylling i stykker med skinnsiden opp.
Skal ikke snus.
Snu and og gås etter Y og Z av tiden.
Legg ande- og gåsebryst med skinnsiden ned. Snus etter
halvparten av tiden.
Snu gåselår etter halvparten av tiden. Prikk skinnet.
Snu rullestek av kalkun etter Z av tiden.
Legg kalkunbryst og -lår med skinnsiden ned. Snus etter Z
av tiden.
Fisk
Merknader
Legg hel fisk som skal grilles, f.eks. ørret, midt på risten.
Stek hel, dampet fisk med buken ned.
Annet Tilbehør Høyde Varme-
type
Temperatur i
°C, grilltrinn
Mikrobølgeeffekt i
watt
Varighet i minutter
Kjøttpudding, ca. 1 kg
kjøtt
Åpent kokekar, rist 1
4
170-190 600 W, 10 min +
180 W, 40-50 min
-
Grillpølser, 4 til 6 stk.,
per stk. ca. 150 g
Universalpanne +
rist
1
3
(
3 - 1. side: ca. 10-15
2. side: ca. 5-10
Fjærkre Tilbehør Høyde Varme-
type
Temperatur i °C,
grilltrinn
Mikrobølgeeffekt i
watt
Varighet i minut-
ter
Kylling, hel, ca. 1,2 kg Lukket kokekar, rist 1
4
230-250 360 W 25-35
Broiler, hel Lukket kokekar, rist 1
4
200-220 360 W
180 W
30
15-25
Kylling, delt i to, hver
del 500 g
Åpent kokekar, rist 1
4
180-200 360 W 30-35
Kylling i stykker,
ca. 800 g
Åpent kokekar, rist 1
4
190-210 360 W 30-35
Kylling i stykker,
ca. 1,5 kg
Åpent kokekar, rist 1
4
190-210 360 W 35-40
Kyllingbryst, ca. 500 g Åpent kokekar, rist 1
4
190-210 180 W 25-30
And, hel, 1,5 til 1,7 kg Universalpanne 1
4
170-190 180 W 60-80
Andebryst, 2 stk.
à 300 til 400 g
Rist +
universalpanne*
2
1
(
3 90 W 18-22
Gås, hel, 3 til 3,5 kg Universalpanne 1
4
170-190 180 W 80-90
Gåsebryst, 2 stk.
à 500 g
Rist +
universalpanne*
2
1
4
210-230 90 W 20-25
Gåselår, 4 stk.
ca. 1,5 kg
Rist +
universalpanne*
2
1
4
170-190 180 W 30-40
Kalkunkylling, hel,
ca. 3 kg
Universalpanne 1
3
170-180 180 W 60-70
Kalkun, rullestek,
ca. 1,5 kg
Lukket kokekar, rist 1
4
190-200 180 W 60-70
Kalkunbryst, ca. 1 kg Lukket kokekar, rist 1
%
200-210 - 80-90
Kalkunlår, ca. 1,3 kg Lukket kokekar, rist 1
4
210-230 360 W 45-50
* Hell 50 ml vann i universalpannen.
Fisk Tilbehør Høyde Varme-
type
Grilltrinn Mikrobølgeef-
fekt i watt
Varighet i minutter
Fisk, hel, f.eks. ørret, ca. 300 g, grillet Universalpanne +
rist*
1
3
(
2 - 1. side: ca. 10-15
2. side: ca. 8-12
Fiskekotelett, f.eks. laks, 3 cm tykk, gril-
let
Universalpanne +
rist*
1
3
(
3 - 1. side: ca. 10-12
2. side: ca. 8-12
* Smør risten med olje på forhånd.
25


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