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Eend en gans na Y en Z van de bereidingstijd keren.
Leg eend- en ganzenborst met de kant van het vel naar
onderen. Halverwege de bereidingstijd keren.
Ganzenbouten halverwege de bereidingstijd keren. Gaatjes in
het vel prikken.
Kalkoenrollade na Z van de bereidingstijdxxx keren.
Leg kalkoenfilet en bouten met de kant van het vel naar
beneden. Na
Z van de bereidingstijd keren.
Vis
Aanwijzingen
Leg om te grillen de hele vis, bijv. forel, in het midden van het
rooster.
Maak hele, gestoofde vis klaar in de zwemhouding.
Gevogelte Toebehoren Hoogte Verwar-
mings-
methode
Temperatuur °C,
grillstand
Magnetronvermo-
gen in watt
Tijdsduur in
minuten
Kip, heel, ca. 1,2 kg gesloten vorm, rooster 1
4
230-250 360 W 25-35
Poularde, heel gesloten vorm, rooster 1
4
200-220 360 W
180 W
30
15-25
Kip, gehalveerd,
elk 500 g
open vorm, rooster 1
4
180-200 360 W 30-35
Stukken kip, ca. 800 g open vorm, rooster 1
4
190-210 360 W 30-35
Stukken kip, ca. 1,5 kg open vorm, rooster 1
4
190-210 360 W 35-40
Kipfilet ca. 500 g open vorm, rooster 1
4
190-210 180 W 25-30
Eend, heel, 1,5 tot
1,7 kg
Braadslede 1
4
170-190 180 W 60-80
Eendenborst, 2 stuks
à300tot 400g
Rooster +
Braadslede*
2
1
(
3 90 W 18-22
Gans, heel, 3 tot 3,5 kg Braadslede 1
4
170-190 180 W 80-90
Ganzenborst, 2 stuks
à500g
Rooster +
Braadslede*
2
1
4
210-230 90 W 20-25
Ganzenbouten, 4 stuks
ca. 1,5 kg
Rooster +
Braadslede*
2
1
4
170-190 180 W 30-40
Kalkoen, heel, ca. 3 kg Braadslede 1
3
170-180 180 W 60-70
Kalkoenrollade,
ca. 1,5 kg
gesloten vorm, rooster 1
4
190-200 180 W 60-70
Kalkoenfilet, ca.1 kg gesloten vorm, rooster 1
%
200-210 - 80-90
Kalkoenbout, ca. 1,3 kg gesloten vorm, rooster 1
4
210-230 360 W 45-50
* 50 ml water in de braadslede doen
Vis Toebehoren Hoogte Verwar-
mings-
methode
Grill-
stand
Magnetronver
mogen in watt
Tijdsduur in
minuten
Vis heel, bijv. forel ca. 300 g, gegrild Braadslede +
Rooster*
1 3
(
2 - 1e kant: ca. 10-15
2e kant: ca. 8-12
Viskotelet, bijv. zalm 3 cm dik, gegrild Braadslede +
Rooster*
1 3
(
3 - 1e kant: ca. 10-12
2e kant: ca. 8-12
hele vissen, 2-3 stuks à 300 g, gegrild Braadslede +
Rooster*
1 3
(
2 - 1e kant: ca. 10-15
2e kant: ca. 10-15
hele vissen ca. 1 kg, gestoofd gesloten vorm,
rooster
1 - - 600 W 10-15
hele vissen ca. 1,5 kg, gestoofd gesloten vorm,
rooster
1 - - 600 W
360 W
10-15
5-10
hele vissen ca. 2 kg, gestoofd gesloten vorm,
rooster
1 - - 600 W
360 W
15-20
10-15
Visfilet, bijv. zeezalm, ca. 800 g,
gestoofd
gesloten vorm,
rooster
1 - - 600 W 9-14
* Het rooster eerst met olie invetten.
27


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