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Û Índice
[es]Instrucciones de uso
Indicaciones de seguridad importantes...................................4
Causas de dos................................................................................5
Su nuevo horno .......................................................................... 6
Panel de mando..................................................................................6
Teclas e indicadores ..........................................................................6
Mando de funciones ..........................................................................6
Selector de temperaturas..................................................................7
Compartimento de coccn ..............................................................7
Accesorios ..................................................................................7
Introducción de los accesorios........................................................7
Accesorios especiales.......................................................................8
Artículo del Servicio de Asistencia Técnica...................................8
Antes del primer uso..................................................................9
Ajustar la hora .....................................................................................9
Calentar el horno ................................................................................9
Limpiar los accesorios.......................................................................9
Programar el horno .................................................................... 9
Tipo de calentamiento y temperatura .............................................9
Calentamiento rápido.........................................................................9
Programar las funciones de tiempo ....................................... 10
Reloj avisador................................................................................... 10
Duración ............................................................................................ 10
Hora de finalización......................................................................... 11
Hora.................................................................................................... 11
Seguro para niños.................................................................... 11
Modificar los ajustes básicos .................................................12
Cuidados y limpieza.................................................................12
Productos de limpieza .................................................................... 12
Limpiar las rejillas de soporte ....................................................... 13
Desmontar y montar la puerta del aparato ................................ 13
Limpiar los cristales de la puerta ................................................. 14
Sistema de limpieza ................................................................. 15
Antes de la limpieza........................................................................ 15
Programación ................................................................................... 15
Desps de la limpieza.................................................................. 15
¿Qué hacer en caso de avería? .............................................. 15
Tabla de averías .............................................................................. 15
Cambiar la lámpara del horno ...................................................... 16
Cristal protector ............................................................................... 16
Servicio de Asistencia Técnica............................................... 16
mero de producto (E) y número de fabricación (FD).......... 16
Consejos sobre energía y medio ambiente ........................... 16
Ahorrar energía ................................................................................ 16
Eliminación de residuos respetuosa con el medio ambiente. 16
Sometidos a un riguroso control en nuestro estudio de
cocina........................................................................................ 17
Pasteles y repostería....................................................................... 17
Sugerencias y consejos prácticos para el horneado............... 18
Carne, aves, pescado..................................................................... 19
Consejos prácticos para asar convencionalmente y asar al grill
............................................................................................................ 21
Cocción a baja temperatura.......................................................... 21
Consejos para una coccn lenta................................................. 22
Gratinados y tostadas..................................................................... 22
Productos preparados.................................................................... 23
Acrilamida en los alimentos.................................................... 24
Platos probados ....................................................................... 24
Hornear.............................................................................................. 24
Asar al grill........................................................................................ 25
Produktinfo
Encontrará más información sobre productos, accesorios,
piezas de repuesto y servicios en internet:
www.bosch-home.com y también en la tienda online:
www.bosch-eshop.com
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