331085
24
Zoom out
Zoom in
Previous page
1/28
Next page
24
Defrosting
Remove the frozen food from the packaging and place in a
suitable dish on the wire rack.
Please observe the manufacturer's instructions on the
packaging.
The defrosting time depends on the amount and type of food.
Place poultry on a plate breast-side down.
Desiccation
Use unblemished fruit and vegetables only and wash it
thoroughly.
Drain off the excess water, then wipe it dry.
Insert the universal pan at shelf height 1, insert wire rack at
shelf height 3. Line the universal pan and the wire rack with
greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Dishes Accessories Level Type of heating Temperature in °C
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with
chocolate or sugar-based icing, fruit, etc.
Wire rack 1
@
0 °C, do not set tem-
perature
Other frozen products
Chicken, sausage and meat, bread and bread rolls,
cake and other baked goods
Wire rack 1
@
50 °C
Dishes Level Type of heating Temperature in °C Cooking time in hours
600 g apple rings 1+3
:
80 approx. 5
800 g pear slices 1+3
:
80 approx. 8
1.5 kg damsons or plums 1+3
:
80 approx. 8-10
200 g herbs, washed 1+3
:
80 approx.
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch hbc 53 r 550 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch hbc 53 r 550 in the language / languages: English as an attachment in your email.

The manual is 2,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch hbc 53 r 550

Bosch hbc 53 r 550 Installation Guide - English, German - 15 pages

Bosch hbc 53 r 550 User Manual - Dutch - 28 pages

Bosch hbc 53 r 550 User Manual - Dutch - 24 pages

Bosch hbc 53 r 550 Installation Guide - Dutch, Danish, French, Italian, Polish - 15 pages

Bosch hbc 53 r 550 User Manual - Portuguese - 89 pages

Bosch hbc 53 r 550 Installation Guide - Portuguese, Swedish, Turkish - 15 pages

Bosch hbc 53 r 550 User Manual - Spanish - 28 pages

Bosch hbc 53 r 550 Installation Guide - Spanish, Norwegian - 15 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info