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Pollame
Le indicazioni di peso nella tabella si riferiscono a pollame
senza ripieno, pronto da arrostire.
Inizialmente, disporre il pollame intero sulla griglia con il lato
del petto rivolto verso il basso che deve essere girato trascorsi
i
Z del tempo indicato.
Girare i pezzi di arrosto come la rolata o il petto di tacchino a
metà cottura. Girare i pezzi di pollo trascorsi i
Z del tempo
indicato.
Per l'anatra e l'oca, punzecchiare la pelle sotto le ali. Si
consente così al grasso di colare.
Il pollame risulterà particolarmente dorato e croccante se verso
la fine della cottura lo si spennella con burro, acqua salata o
succo d'arancia.
Bistecche, spessore 3 cm, cottura
media
Griglia + leccarda 3+1
(
3 20-25
Carne di vitello
Arrosto di vitello 1,0 kg Senza coperchio 1
%
190-210 80-100
1,5 kg 1
%
180-200 90-120
2,0 kg 1
%
180-200 100-140
Stinco di vitello 1,5 kg Senza coperchio 1
%
200-220 120-130
Carne di maiale
Arrosto senza cotenna (ad es. collo) 1,0 kg Senza coperchio 1
4
190-210 100-120
1,5 kg 1
4
180-200 110-130
2,0 kg 1
4
170-190 120-140
Arrosto con cotenna (ad es. spalla) 1,0 kg Senza coperchio 1
4
190-210 120-140
1,5 kg 1
4
180-200 130-150
2,0 kg 1
4
170-190 140-160
Filetto di maiale 500 g Griglia + leccarda 2+1
4
230-240 30-40
Arrosto di maiale magro 1,0 kg Senza coperchio 1
%
200-220 80-100
1,5 kg 1
%
190-210 90-120
2,0 kg 1
%
180-200 100-130
Costata di maiale con osso 1,0 kg Con coperchio 1
%
200-220 50-60
Bistecche, spessore 2 cm Griglia + leccarda 3+1
(
3 15-20
Medaglioni maiale, spessore 3 cm Griglia + leccarda 3+1
(
3 12-18
Carne d'agnello
Costolette d'agnello con osso 1,5 kg Senza coperchio 1
%
200-220 40-50
Cosciotto d'agnello disossato, cottura
media
1,5 kg Senza coperchio 1
4
190-210 120-150
Selvaggina
Lombata di capriolo con osso 1,5 kg Senza coperchio 1
%
190-210 70-90
Cosciotto di capriolo disossato 1,5 kg Con coperchio 1
%
190-210 90-120
Arrosto di cinghiale 1,5 kg Con coperchio 1
%
190-210 120-140
Arrosto di cervo 1,5 kg Con coperchio 1
%
190-210 100-120
Coniglio 2,0 kg Con coperchio 1
%
200-220 60-70
Carne tritata
Polpettone con 500 g
di carne
Senza coperchio 1
4
180-200 60-70
Salsicce
Salsicce Griglia + leccarda 3+1
(
3 10-15
Carne Peso Accessori e stovi-
glie
Livello Tipo di
riscalda-
mento
Temperatura
in °C, livello
grill
Durata
in minuti
20


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