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Viande Poids Accessoires et
récipients
Niveau Mode de
cuisson
Température
en °C, posi-
tion gril
Durée
en minutes
Boeuf
Rôti de boeuf à braiser 1,0 kg Couvert 1
%
200-220 100-120
1,5 kg 1
%
190-210 120-140
2,0 kg 1
%
180-200 140-160
Filet de boeuf,dium 1,0 kg Découvert 1
%
210-230 50-70
1,5 kg 1
%
200-220 60-80
Rosbif, médium 1,0 kg Découvert 1
4
210-230 50-60
Steaks, 3 cm d'épaisseur, médium Grille + lèchefrite 3+1
(
3 20-25
Veau
Rôti de veau 1,0 kg Découvert 1
%
190-210 80-100
1,5 kg 1
%
180-200 90-120
2,0 kg 1
%
180-200 100-140
Jarret de veau 1,5 kg Découvert 1
%
200-220 120-130
Porc
Rôti sans couenne (p.ex. échine) 1,0 kg Découvert 1
4
190-210 100-120
1,5 kg 1
4
180-200 110-130
2,0 kg 1
4
170-190 120-140
Rôti avec couenne (p.ex. épaule) 1,0 kg Découvert 1
4
190-210 120-140
1,5 kg 1
4
180-200 130-150
2,0 kg 1
4
170-190 140-160
Filet mignon de porc 500 g Grille + lèchefrite 2+1
4
230-240 30-40
Rôti de porc, maigre 1,0 kg Découvert 1
%
200-220 80-100
1,5 kg 1
%
190-210 90-120
2,0 kg 1
%
180-200 100-130
Kassler avec os 1,0 kg Couvert 1
%
200-220 50-60
Steaks, 2 cm d'épaisseur Grille + lèchefrite 3+1
(
3 15-20
Médaillons de porc, 3 cm d'épaisseur Grille + lèchefrite 3+1
(
3 12-18
Agneau
Selle d'agneau avec os 1,5 kg Découvert 1
%
200-220 40-50
Gigot d'agneau sans os, médium 1,5 kg Découvert 1
4
190-210 120-150
Gibier
Selle de chevreuil avec os 1,5 kg Découvert 1
%
190-210 70-90
Cuissot de chevreuil sans os 1,5 kg Couvert 1
%
190-210 90-120
Rôti de sanglier 1,5 kg Couvert 1
%
190-210 120-140
Rôti de cerf 1,5 kg Couvert 1
%
190-210 100-120
Lapin 2,0 kg Couvert 1
%
200-220 60-70
Viande hachée
ti de viande hace de 500 g de
viande
Découvert 1
4
180-200 60-70
Saucisses
Saucisses Grille + lèchefrite 3+1
(
3 10-15
20


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