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Þ Table des matières
[fr]Notice dutilisation
Précautions de sécurité importantes .......................................4
Causes de dommages ......................................................................5
Votre nouveau four.....................................................................6
Bandeau de commande....................................................................6
Touches et affichage..........................................................................6
lecteur des fonctions.....................................................................6
Thermostat ...........................................................................................7
Compartiment de cuisson.................................................................7
Vos accessoires .........................................................................7
Introduction de l'accessoire..............................................................7
Accessoires spéciaux ........................................................................8
Articles Service après-vente .............................................................8
Avant la première utilisation ..................................................... 9
Réglage de l'heure .............................................................................9
Chauffer le four....................................................................................9
Nettoyer les accessoires ...................................................................9
glage du four ..........................................................................9
Mode de cuisson et température ....................................................9
Chauffage rapide ................................................................................9
glage des fonctions de temps ............................................ 10
Minuterie ............................................................................................ 10
Due.................................................................................................. 10
Heure de la fin.................................................................................. 11
Heure.................................................................................................. 11
Sécuritéenfants .......................................................................11
Modifier lesglages de base .................................................12
Entretien et nettoyage..............................................................12
Nettoyants ......................................................................................... 12
Nettoyage des grilles supports ..................................................... 13
Rabattre la résistance du gril ........................................................ 13
Décrocher et accrocher la porte de l'appareil........................... 13
Nettoyage des vitres de porte....................................................... 14
Pannes et dépannage .............................................................. 15
Tableau de dérangements............................................................. 15
Changer la lampe du four.............................................................. 15
Cache en verre................................................................................. 15
Service aps-vente ................................................................. 16
Numéros de produit E et de fabrication FD ............................... 16
Conseils concernant l'énergie et l'environnement................16
Economiser de l'énergie................................................................. 16
Elimination écologique.................................................................... 16
Testés pour vous dans notre laboratoire ............................... 16
teaux et pâtisseries .................................................................... 16
Conseils pour la pâtisserie ............................................................ 18
Viande, volaille, poisson................................................................. 19
Conseils pour les rôtis et grillades............................................... 21
Basse température .......................................................................... 21
Conseils pour la cuisson basse temrature............................. 22
Soufflés, gratins, toasts................................................................... 23
Plats cuisinés.................................................................................... 23
L'acrylamide dans certains aliments......................................24
Plats tests ................................................................................. 25
Cuisson de pâtisseries ................................................................... 25
Grillades............................................................................................. 25
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.bosch-home.com et la boutique en ligne :
www.bosch-eshop.com
3


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Others manual(s) of Bosch HBC 33B550

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