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Platos probados
Estas tablas han sido elaboradas para el instituto de pruebas
para facilitar los controles y pruebas de los distintos aparatos.
Según EN/IEC 60350.
Hornear
Al hornear a 2 alturas, introducir siempre la bandeja de horno
sobre la bandeja universal.
Pastas de té: las bandejas que se han introducido en el horno
al mismo tiempo no tienen por qué estar listas en el mismo
momento.
Pastel de manzana cubierto en la primera altura: colocar los
moldes ahumados desmontables uno al lado del otro.
Nota: Para hornear, seleccionar la primera vez la temperatura
más baja de las indicadas.
Asar al grill
En caso de colocar los alimentos directamente sobre la
parrilla, introducir la bandeja universal a la altura 1. De este
modo se recoge el jugo de la carne y el horno se mantiene
más limpio.
Plato Accesorios y recipiente Altura Tipo de
calenta-
miento
Temperatura
en °C
Duración
en minutos
Pastas de té Bandeja de horno 2
%
150-160 20-30
Bandeja de horno 1
:
140-150 20-30
Bandeja de horno + bandeja univer-
sal
3+1
:
140-150 25-40
Pastelitos (precalentar) Bandeja de horno 2
%
160-170 20-30
Bandeja de horno 1
:
150-160 20-30
Bandeja de horno + bandeja univer-
sal
3+1
:
150-160 25-35
Base para tarta (precalentar) Molde desmontable sobre la parrilla 1
%
160-170 25-35
Molde desmontable sobre la parrilla 1
:
160-170 25-35
Pastel de manzana recubierto Parrilla + 2 moldes desmontables
Ø 20 cm
1
;
170-180 70-80
Plato Accesorios y recipientes Altura Tipo de
calenta-
miento
Temperatura
en °C
Duración
en minutos
Preparar tostadas, precalen-
tar durante 10 minutos
Parrilla + bandeja universal 3+1
(
3 1-2
Hamburguesas de vacuno,
12 unidades*
(no precalentar)
Parrilla + bandeja universal 3+1
(
3 25-30
* Dar la vuelta tras
Z del tiempo
25


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