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Biskuittorte, 6 Eier (vorheizen) dunkle Springform 1
%
160-170 30-45
Mürbeteigboden mit Rand dunkle Springform 1
%
180-190 20-30
Obst- oder Quarktorte mit Mürbeteigbo-
den*
dunkle Springform 1
;
160-170 60-75
Schweizer Wähe rundes Pizzablech 1
;
190-210 35-45
Gugelhupf Gugelhupfform 1
%
170-180 40-50
Pizza, dünner Boden, wenig Belag (vor-
heizen)
rundes Pizzablech 1
;
200-220 15-25
Pikante Kuchen* dunkle Springform 1
;
170-190 45-60
Kuchen auf dem Blech Zubehör Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Rührteig mit trockenem Belag Backblech 2
%
160-170 25-35
Backblech + Universal-
pfanne
3+1
:
150-160 35-45
Rührteig mit saftigem Belag, Obst Universalpfanne 2
%
160-170 30-45
Backblech + Universal-
pfanne
3+1
:
160-170 40-50
Hefeteig mit trockenem Belag Backblech 2
%
170-180 45-55
Backblech + Universal-
pfanne
3+1
:
160-170 60-75
Hefeteig mit saftigem Belag, Obst Universalpfanne 2
%
160-170 70-90
Mürbeteig mit trockenem Belag Backblech 2
%
170-180 55-70
Mürbeteig mit saftigem Belag, Obst Universalpfanne 2
%
170-180 70-85
Schweizer Wähe Universalpfanne 1
;
190-210 35-45
Biskuitrolle (vorheizen) Backblech 2
%
190-200 10-15
Hefezopf mit 500 g Mehl Backblech 2
%
170-180 35-50
Stollen mit 500 g Mehl Backblech 1
%
160-170 70-80
Strudel, süß Universalpfanne 1
;
190-210 35-45
Pizza Backblech 1
;
180-200 20-30
Backblech + Universal-
pfanne
3+1
:
170-190 35-45
Flammkuchen (vorheizen) Universalpfanne 1
;
190-210 20-25
Kleingebäck Zubehör Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Plätzchen Backblech 1
:
130-140 15-25
Backblech + Universal-
pfanne
3+1
:
130-140 20-30
Makronen Backblech 1
:
120-130 25-35
Backblech + Universal-
pfanne
3+1
:
110-120 30-40
Baiser Backblech 1
:
80 130-160
Muffins Rost mit Muffinblech 2
%
150-160 25-35
2 Roste mit Muffinblechen 3+1
:
150-160 30-40
Brandteiggebäck (vorheizen) Backblech 2
%
200-210 25-35
Blätterteiggebäck (vorheizen) Backblech 1
:
190-200 20-35
Backblech + Universal-
pfanne
3+1
:
190-200 25-40
Hefeteiggebäck Backblech 2
%
190-200 20-30
Backblech + Universal-
pfanne
3+1
:
170-180 25-35
Kuchen in Formen Geschirr Höhe Heizart Temperatur
in °C
Backdauer
in Minuten
* Kuchen ca. 20 Minuten im ausgeschalteten, geschlossenen Gerät auskühlen lassen.
16


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