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Prüfgerichte
Diese Tabellen wurden für Prüfinstitute erstellt, um das Prüfen
und Testen der verschiedenen Geräte zu erleichtern.
Nach EN/IEC 60350.
Backen
Beim Backen auf 2 Ebenen das Backblech immer über der Uni-
versalpfanne einschieben.
Spritzgebäck: Gleichzeitig eingeschobene Bleche müssen nicht
gleichzeitig fertig werden.
Gedeckter Apfelkuchen auf 1 Ebene: Dunkle Springformen ver-
setzt nebeneinander stellen.
Grillen
Wenn Sie Lebensmittel direkt auf dem Rost legen, schieben Sie
zusätzlich die Universalpfanne in Höhe 1 ein. Die Flüssigkeit
wird aufgefangen und der Backofen bleibt sauberer.
Gericht Zubehör und Geschirr Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Spritzgebäck Backblech 2
%
150-160 20-30
Backblech 1
:
140-150 20-30
Backblech + Universalpfanne 3+1
:
140-150 25-40
Small cakes (vorheizen) Backblech 2
%
160-170 20-30
Backblech 1
:
150-160 20-30
Backblech + Universalpfanne 3+1
:
150-160 25-35
Wasserbiskuit (vorheizen) Springform auf Rost 1
%
160-170 25-35
Springform auf Rost 1
:
160-170 25-35
Gedeckter Apfelkuchen Rost + 2 Springformen Ø 20 cm 1
;
170-180 70-80
Gericht Zubehör und Geschirr Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Toast bräunen 10 Minuten
vorheizen
Rost + Universalpfanne 3+1
(
31-2
Beefburger, 12 Stück*
(nicht vorheizen)
Rost + Universalpfanne 3+1
(
3 25-30
* Nach
Z der Zeit wenden.
19


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Others manual(s) of Bosch HBC 33B550

Bosch HBC 33B550 User Manual - English - 24 pages

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Bosch HBC 33B550 User Manual - Dutch - 24 pages

Bosch HBC 33B550 User Manual - French - 28 pages

Bosch HBC 33B550 User Manual - Italian - 28 pages

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