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Contorni e legumi
Aggiungere acqua o del liquido nelle proporzioni indicate.
Esempio: 1:1,5 = per 100 g di riso, aggiungere 150 ml di
liquido.
Selezionare a piacere il livello di inserimento del recipiente non
forato.
Pollame e carne
Pollame
Carne di manzo
Alimenti Rapporto Accessori Livello Tipo di riscal-
damento
Temperatura in °C Tempo di cot-
tura inmin.
Patate lesse con la
buccia
(dimensioni medie)
- Forato +
Non forato
3
1
cottura a
vapore
100 35 - 45
Patate lesse
(tagliate in quattro)
- Forato +
Non forato
3
1
cottura a
vapore
100 20 25
Riso integrale 1:1,5 Non forato - cottura a
vapore
100 30 - 40
Riso a chicco lungo 1:1,5 Non forato - cottura a
vapore
100 20 - 30
Riso basmati 1:1,5 Non forato - cottura a
vapore
100 20 - 30
Riso parboiled 1:1,5 Non forato - cottura a
vapore
100 15 - 20
Risotto 1:2 Non forato - cottura a
vapore
100 30 - 35
Lenticchie 1:2 Non forato - cottura a
vapore
100 30 45
Fagioli bianchi, in
ammollo
1:2 Non forato - cottura a
vapore
100 65 - 75
Cous cous 1:1 Non forato - cottura a
vapore
100 6 - 10
Spelta, macinata 1:2,5 Non forato - cottura a
vapore
100 15 - 20
Miglio, intero 1:2,5 Non forato - cottura a
vapore
100 25 - 35
Frumento, intero 1:1 Non forato - cottura a
vapore
100 60 - 70
Gnocchi - Forato +
Non forato
3
1
cottura a
vapore
95 20 25
Alimenti Quantità Accessori Livello Tipo di riscal-
damento
Temperatura in °C Tempo di cot-
tura inmin.
Petto di pollo da 0,15 kg cia-
scuno
Non forato 2 cottura a
vapore
100 15 - 25
Petto d'anatra* da 0,35 kg cia-
scuno
Non forato 2 cottura a
vapore
100 12 - 18
* prima rosolare e avvolgere in una pellicola
Alimenti Quantità Accessori Livello Tipo di riscal-
damento
Temperatura in °C Tempo di cot-
tura inmin.
Roastbeef basso,
medio*
1 kg Non forato 2 cottura a
vapore
100 25 - 35
Roastbeef alto, medio* 1 kg Forato +
Non forato
3
1
cottura a
vapore
100 30 - 40
* prima rosolare e avvolgere in una pellicola
23


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Others manual(s) of Bosch HBC 26D553

Bosch HBC 26D553 User Manual - English - 28 pages

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Bosch HBC 26D553 User Manual - Polish - 32 pages

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