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Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Once the oven has been connected, the 0 and :‹‹ symbols
light up on the display panel. Set the clock to the right time.
1. Press the 0 sensor.
The display panel displays the time
‚ƒ.‹‹
2. Set the time with the @ or A sensors.
3. Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
% set at
240 ºC. Check that no packaging has been left inside the oven.
1. Select top and bottom heating % using the function control
knob.
2. Press the @ sensor until 240 ºC is displayed on the display
panel.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 °C.
1. Select the type of heating using the function control knob.
2. Set the temperature or required grill power using the @ or A
sensors.
The oven will begin to heat up.
Switching the oven off
Set the function control knob to the zero setting.
Changing the settings
The type of heating and the temperature or grill power may be
changed at any time.
Rapid heating
With the rapid heating setting, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1. Select rapid heating I using the function control knob.
2. Select the required temperature using the @ and A sensors.
The
s symbol lights up on the display panel. The oven will begin
to heat up.
End of rapid heating
A signal will sound, the
s symbol will go out. Place the food in
the oven and select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
Note: With the rapid heating function you cannot programme
the cooking time duration.
7


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