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Quiche Plaque à pizza 1
%
220-240 35-45
Biscuit moule rond Moule rond 2
%
150-170 60-70
Pizza, base et garniture fines (préchauffer) Plaque à pizza 1
%
270 10-20
Gâteau salé* Moule démontable 1
%
170-190 45-55
Gâteaux préparés sur la plaque de cuisson Accessoires Hauteur Type
chauffage
Température
en ºC
Durée
en minutes
Pâte à biscuit, sèche Lèchefrite 2
%
170-190 20-30
Lèchefrite + plaque de cuisson 3+1
<
160-170 30-40
Pâte à génoise, avec du jus ou des fruits Lèchefrite 2
%
170-190 25-35
Lèchefrite + plaque de cuisson 3+1
<
140-160 40-50
Pâte levée, sèche Lèchefrite 3
%
170-180 25-35
Lèchefrite + plaque de cuisson 3+1
<
150-170 35-45
Pâte levée avec jus ou fruits Lèchefrite 3
%
160-180 40-50
Lèchefrite + plaque de cuisson 3+1
<
150-160 50-60
Tarte à la confiture Lèchefrite 1
%
180-200 20-30
Tarte à la confiture, avec jus ou fruits Lèchefrite 2
%
160-180 60-70
Quiche Lèchefrite 1
%
210-230 40-50
Biscuit roulé (préchauffage) Lèchefrite 2
%
170-190 15-20
Brioche tressée avec 500 g de farine Lèchefrite 2
%
170-190 25-35
Brioche avec 500 g de farine Lèchefrite 3
%
160-180 60-70
Brioche avec 1 kg de farine Lèchefrite 3
%
150-170 90-100
Pâte feuilletée sucrée Lèchefrite 2
%
190-210 55-65
Pizza Lèchefrite 2
%
200-220 25-35
Lèchefrite + plaque de cuisson 3+1
<
180-200 40-50
Tarte flambée (préchauffer) Lèchefrite 2
%
270 15-20
Börek (recette turque) Lèchefrite 2
%
190-200 40-55
Petites viennoiseries Accessoires Hauteur Type
chauffage
Température
en ºC
Durée
en minutes
Petits gâteaux et biscuits Lèchefrite 3
<
140-160 15-25
Lèchefrite + plaque de cuisson 3+1
<
130-150 25-35
2 plaques de cuisson + lèchefrite 5+3+1
<
130-150 25-40
Gâteaux secs (préchauffer) Lèchefrite 3
%
140-150 30-40
Lèchefrite 3
<
140-150 20-30
Lèchefrite + plaque de cuisson 3+1
<
140-150 25-35
2 plaques de cuisson + lèchefrite 5+3+1
<
140-150 25-35
Macarons Lèchefrite 2
%
110-130 30-40
Lèchefrite + plaque de cuisson 3+1
<
110-120 35-45
2 plaques de cuisson + lèchefrite 5+3+1
<
110-120 35-45
Meringues Lèchefrite 3
<
80-100 100-150
Tartelettes Grille avec plaque - moule à tartelettes 3
%
180-200 20-25
2 grilles avec plaque - moules à tartelettes 3+1
<
160-180 25-30
Ensaïmada (dessert de l'île de
Majorque)
Lèchefrite 2
%
210-230 30-40
Gâteau feuilleté Lèchefrite 3
<
190-200 25-35
Lèchefrite + plaque de cuisson 3+1
<
190-200 30-40
2 plaques de cuisson + lèchefrite 5+3+1
<
170-180 35-45
Gâteaux à pâte levée Lèchefrite 2
%
190-210 20-30
Lèchefrite + plaque de cuisson 3+1
<
160-180 25-35
Moules à gâteaux Moule Hauteur Type
chauffage
Température
en ºC
Durée
en minutes
* Attendre que le gâteau refroidisse pendant environ 20 minutes en gardant le four éteint et fermé.
20


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