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Gebäck und Kekse Email-Backblech 3 130-140 20-30
Nussecken Email-Backblech 3 185-195 35-45
Butterbrioches (12 Stück) Email-Backblech 3 170-180 20-25
Biskuitrolle Email-Backblech 3 160-170 15-20
Muffins Email-Backblech 3 150-160 30-40
Apfelkuchen, rundes Backblech Springform aus Metall, Ø 31 cm 3 230-250 30-40
Quiche Springform aus Metall, Ø 31 cm 3 200-220 55-65
Biskuit mit Obst rechteckiges Backblech 2 180-200 50-60
Aprikosen im Blätterteig Email-Backblech 3 190-200 30-40
Kekse mit Schokoladensplittern Email-Backblech 3 140-150 35-45
Butterplätzchen Email-Backblech 3 140-150 30-45
Gebäck mit Cremefüllung Universalpfanne 3 210-220 40-50
Blätterteiglocken Email-Backblech 3 210-230 35-45
Brot (1 kg) Email-Backblech 3 200-210 55-65
Fleisch
Kalbsbraten (1,5 kg Kalbfleischpastete) Rost + geschlossenes Geschirr 2 200-210 110-120
Schweinebraten (1 kg) Rost + offenes Geschirr 2 180-190 110-120
Kalbsfilet/Roastbeef, rare (1 kg) Rost + offenes Geschirr 2 240-250 35-45
Kalbsfilet/Roastbeef, medium (1 kg) Rost + offenes Geschirr 2 250-260 45-55
Fisch
Meerbrasse/Barsch, gebacken (2 Stück je 350 g) Universalpfanne 2 180-190 30-40
Meerbrasse in Salzkruste (2 Stück je 450 g) Email-Backblech 3 180-190 40-50
Dorsch (1 Stück zu 1 kg) Email-Backblech 2 180-190 50-60
Forellen (2 Stück je 300 g) Email-Backblech 2 180-190 25-35
Seeteufel (2 Stück je 400 g) Email-Backblech 2 180-190 30-40
Tiefgekühlte, vorgegarte Speisen
Tiefkühlpizza mit dünnem Boden Rost 2 210-220 15-20
Pizza mit dickem Boden Rost 2 180-190 25-35
Pommes frites zum Fertigbacken Email-Backblech 3 210-220 20-30
Chicken Wings Email-Backblech 3 200-210 15-25
Fischstäbchen Email-Backblech 3 210-220 20-30
Brot zum Fertigbacken Universalpfanne 3 180-200 10-20
Kleine, gefüllte Blätterteigwaren Email-Backblech 3 180-190 15-25
Tiefkühllasagne (450 g) Rost 2 210-230 45-55
Lasagne (2 Stück je 450 g) Rost 2 210-230 45-55
Mozzarella-Sticks Email-Backblech 2 230-240 15-25
Jalapeños Email-Backblech 3 200-210 15-25
Andere
Kartoffelgratin Rost + offene Form 2 155-165 75-85
Frische Lasagne Rost + offene Form 2 175-180 50-60
Zubehör Höhe Temperatur in°C Garzeit in Minuten
17


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