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Cooking a menu
With hot air < you can prepare a full menu in the oven. The
oven's heat is fully exploited. With hot air, no smells or flavours
are imparted.
Place the cookware on a shelf.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Menu Cookware Level Temperature
in °C
Cooking time,
minutes
Notes
Menu 1
Half-cooked boned and rolled
leg of lamb, 1.3 kg
and baked potatoes
Open cookware 1 180 80 After 30 minutes of cooking, you
can place the potatoes around
the leg of lamb and put the cake
in the oven
Cake Corrugated tart bak-
ing tin, Ø 31 cm
3
Menu 2
Half-cooked boned and rolled
leg of lamb, 1.3 kg*
Open cookware 1 180 80 After 30 minutes of cooking, you
can place the dauphinoise pota-
toes in the oven. If the topping is
overcooked, cover the pan for the
last 10 minutes.
Dauphinoise potatoes Open cookware 3
* Suggestion: 20 minutes before the end of the cooking time, you can add tomatoes around the leg of lamb.
Food Accessories Level Type of
heating
Temperature
at °C, grill power
Cooking time,
minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
%
210-230 15-30
Universal tray + wire shelf 3+1
<
190-210 20-30
Thick base pizza Universal tray 2
%
180-200 20-30
Universal tray + wire shelf 3+1
<
180-190 30-35
Pizzabaguette Universal tray 3
%
190-200 20-25
Minipizza Universal tray 3
%
190-210 10-20
Frozen pizza
Pizza (preheating) Universal tray 1
%
190-210 10-20
Potato-based products, deep frozen
Chips Universal tray 3
%
190-210 20-30
Universal tray + oven tray 3+1
<
180-200 30-40
Croquettes Universal tray 3
%
200-220 25-30
Potato cakes, stuffed potatoes Universal tray 3
%
210-230 15-25
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
%
180-200 10-20
Pretzels (bread dough) Universal tray 3
%
210-230 15-25
Bakery products, prebaked
Bread rolls and baguettes Universal tray 2
%
190-210 10-20
Universal tray + wire shelf 3+1
<
160-180 20-30
Fried foods, deep frozen
Fishfingers Universal tray 2
%
220-240 10-20
Chicken fingers, nuggets Universal tray 3
%
200-220 15-25
Strudel, deep frozen
Strudel Universal tray 3
%
200-220 35-40
21


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