644852
18
Zoom out
Zoom in
Previous page
1/28
Next page
18
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Bake on one level
To bake a cake it is best to place it on one level with top and
bottom heat
%.
If baking with hot air
<, the following levels are recommended
for inserting the accessories:
Cakes in moulds: level 2
Cakes on a tray: level 3
Baking at different levels
Using the hot air mode
<.
Baking on two levels:
Universal tray: level 3.
Oven tray: level 1.
Trays put in the oven at the same time are not necessarily
ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular moulds are used at the same time, place on the
wire shelf as shown in the diagram.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Cakes in moulds: Cookware Level Type of
heating
Temperature
in °C
Cooking time,
minutes
Tart Corrugated tart baking tin, Ø 31 cm. 1
%
240-260 30-40
2 corrugated tart baking tins Ø 31 cm. 3+1
<
180-200 40-50
Quiche Corrugated tart baking tin, Ø 31 cm. 1
%
220-230 40-50
Cake Corrugated cake baking tin Ø 28 cm. 1
%
190-200 40-50
Food Accessories Level Type of
heating
Temperature
in °C
Cooking time,
minutes
Pizza Universal tray 2
%
200-220 25-35
Universal tray + oven tray 3+1
<
180-190 35-40
Flambéed tart (preheat) Universal tray 2
%
270 15-20
Yeast plait Universal tray 2
%
170-190 25-35
Brioche Oven tray with 12 brioche moulds Ø 8 cm 2
%
200-220 20-25
Ensaimadas / eclairs Universal tray 2
%
200-220 30-45
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HBA64B262 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HBA64B262 in the language / languages: English as an attachment in your email.

The manual is 1,81 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HBA64B262

Bosch HBA64B262 User Manual - German - 28 pages

Bosch HBA64B262 User Manual - Dutch - 28 pages

Bosch HBA64B262 User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info