19
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
Stollen with 500 g flour universal pan 3
%
160-180 60-70
Stollen with 1 kg flour universal pan 3
%
150-170 90-100
Strudel, sweet universal pan 2
%
190-210 55-65
Pizza universal pan 2
%
200-220 25-35
universal pan + baking
tray
3+1
:
180-200 40-50
Tarte flambée (preheat) universal pan 2
%
280-300 10-12
Börek Universal pan 2
%
180-200 40-50
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits universal pan 3
:
140-160 15-25
universal pan + baking tray 3+1
:
130-150 25-35
2 baking trays + universal pan 5+3+1
:
130-150 30-40
Viennese whirls (preheat) universal pan 3
%
140-150 30-40
universal pan 3
:
140-150 25-35
universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 35-50
Macaroons universal pan 2
%
110-130 30-40
universal pan + baking tray 3+1
:
100-120 35-45
2 baking trays + universal pan 5+3+1
:
100-120 40-50
Meringue universal pan 3
:
80-100 100-150
Muffins wire rack with muffin tray 3
%
180-200 20-25
2 wire racks with muffin trays 3+1
:
160-180 25-30
Choux pastry universal pan 2
%
210-230 30-40
Puff pastry universal pan 3
:
180-200 20-30
universal pan + baking tray 3+1
:
180-200 25-35
2 baking trays + universal pan 5+3+1
:
170-190 35-45
Leavened cake universal pan 2
%
190-210 20-30
universal pan + baking tray 3+1
:
160-180 25-35
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Bread and rolls Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour universal pan 2
%
300
200
5
30-40
Sourdough bread with 1.2 kg
flour
universal pan 2
%
300
200
8
35-45
Flatbread universal pan 2
%
300 10-15
Bread rolls (do not preheat) universal pan 3
%
200 20-30
Rolls made with sweet yeast
dough
universal pan 3
%
180-200 15-20
universal pan + baking tray 3+1
:
150-170 20-30
