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Brot und Brötchen
Beim Brotbacken den Backofen vorheizen, wenn nichts ande-
res angegeben ist.
Nie Wasser in den heißen Backofen gießen.
Hefeteig mit trockenem Belag Backblech 3
%
170-180 25-35
Universalpfanne + Back-
blech
3+1
:
150-170 35-45
Hefeteig mit saftigem Belag, Obst Universalpfanne 3
%
160-180 40-50
Universalpfanne + Back-
blech
3+1
:
150-160 50-60
Mürbeteig mit trockenem Belag Backblech 1
%
180-200 20-30
Mürbeteig mit saftigem Belag, Obst Universalpfanne 2
%
160-180 60-70
Schweizer Wähe Universalpfanne 1
%
210-230 40-50
Biskuitrolle (vorheizen) Backblech 2
%
170-190 15-20
Hefezopf mit 500 g Mehl Backblech 2
%
170-190 25-35
Stollen mit 500 g Mehl Backblech 3
%
160-180 60-70
Stollen mit 1 kg Mehl Backblech 3
%
150-170 90-100
Strudel, süß Universalpfanne 2
%
190-210 55-65
Pizza Backblech 2
%
200-220 25-35
Universalpfanne + Back-
blech
3+1
:
180-200 40-50
Flammkuchen (vorheizen) Universalpfanne 2
%
280-300 10-12
Börek Universalpfanne 2
%
180-200 40-50
Kleingebäck Zubehör Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Plätzchen Backblech 3
:
140-160 15-25
Universalpfanne + Backblech 3+1
:
130-150 25-35
2 Backbleche + Universalpfanne 5+3+1
:
130-150 30-40
Spritzgebäck (vorheizen) Backblech 3
%
140-150 30-40
Backblech 3
:
140-150 25-35
Universalpfanne + Backblech 3+1
:
140-150 30-45
2 Backbleche + Universalpfanne 5+3+1
:
130-140 35-50
Makronen Backblech 2
%
110-130 30-40
Universalpfanne + Backblech 3+1
:
100-120 35-45
2 Backbleche + Universalpfanne 5+3+1
:
100-120 40-50
Baiser Backblech 3
:
80-100 100-150
Muffins Rost mit Muffinblech 3
%
180-200 20-25
2 Roste mit Muffinblechen 3+1
:
160-180 25-30
Brandteiggebäck Backblech 2
%
210-230 30-40
Blätterteiggebäck Backblech 3
:
180-200 20-30
Universalpfanne + Backblech 3+1
:
180-200 25-35
2 Backbleche + Universalpfanne 5+3+1
:
170-190 35-45
Hefeteiggebäck Backblech 2
%
190-210 20-30
Universalpfanne + Backblech 3+1
:
160-180 25-35
Kuchen auf dem Blech Zubehör Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Brot und Brötchen Zubehör Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Hefebrot mit 1,2 kg Mehl Universalpfanne 2
%
300
200
5
30-40
Sauerteigbrot mit 1,2 kg Mehl Universalpfanne 2
%
300
200
8
35-45
19


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