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28
Fleisch
Fisch
Ente, 2 kg Rost 2
4
180-200 90-110
Entenbrust, medium, je 300 g Rost 3
%
210-230 35-40
(
3 3-5
Gans, 3 kg Rost 2
4
140 130-140
160 50-60
Gänsekeulen, je 350 g Rost 2
4
150-160 150-160
Babypute, 2,5 kg Rost 2
4
180-200 75-90
Putenbrust, ohne Knochen, 1 kg Geschirr geschlossen 2
%
240-260 80-100
Putenoberkeule, mit Knochen, 1 kg Rost 2
4
180-200 80-100
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Schritt Temperatur
in °C
Dauer in
Min.
Schweinebraten ohne Schwarte, z. B. Nacken,
1,5 kg
Geschirr offen 2
7
- 160-170 150-160
Schweinebraten mit Schwarte z. B. Schulter,
2 kg
Geschirr offen 2
4
- 180-190 160-180
Schweinelendenbraten, 1,5 kg Geschirr offen 2
:
- 190-200 100-
110***
Schweinesteaks, 2 cm dick Rost 4
(
- 3 20-25**
Rinderfilet, medium, 1 kg Geschirr offen 3
%
- 210-220 40-50**
Rinderschmorbraten, 1,5 kg Geschirr offen 2
7
- 200-220 140-160
Roastbeef, medium, 1,5 kg Geschirr offen 3
4
- 200-220 60-70
Burger, 3-4 cm hoch Rost 4
(
- 3 25-30
Kalbsbraten, 1,5 kg Geschirr offen 2
7
- 160-180 115-130
Kalbshaxe, 1,5 kg Geschirr offen 2
:
- 200-220 110-125
Lammkeule ohne Knochen, medium, 1,5 kg Geschirr offen 2
4
- 170-190 70-80***
Lammrücken mit Knochen, medium, 1,5 kg Rost 2
4
- 180-190 45-55***
Grillwürste Rost 3
(
- 3 15-20
Hackbraten, 1 kg Geschirr offen 2
4
- 170-180 65-75
* vorheizen
** Universalpfanne auf Einschubhöhe 2 darunter einschieben
*** ohne wenden
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Fisch, gegrillt, ganz 300 g, z. B. Forelle Rost 2
4
160-180 20-30
Fisch, gegrillt, ganz 1,5 kg, z. B. Lachs Rost 2
4
170-190 30-40
Fischfilet, -kotelett, gegrillt, 2-3 cm dick Rost 4
(
3 12-22**
Fischfilet, gedünstet, natur, 2-3 cm dick Geschirr geschlossen 2
7
170-190 35-45
Fisch, gedünstet, ganz 300 g, z. B. Forelle Geschirr geschlossen 2
7
170-190 40-50
Fisch, gedünstet, ganz 1,5 kg, z. B. Lachs Geschirr geschlossen 2
7
190-210 50-60
* vorheizen
** Universalpfanne auf Einschubhöhe 2 darunter einschieben
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
* 5 min vorheizen
28


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