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Fertiggerichte
Beachten Sie die Anweisungen des Herstellers auf der Verpa-
ckung.
Wenn Sie das Zubehör mit Backpapier abdecken, vergewissern
Sie sich, dass das Papier für hohe Temperaturen geeignet ist.
Schneiden Sie das Papier auf die Größe des Garguts zu, das
zubereitet werden soll.
Das Kochergebnis hängt direkt von der Art des Garguts ab. Es
können farbliche Unregelmäßigkeiten und Unterschiede bei
den rohen Produkten auftreten.
Auflauf
Kartoffelauflauf mit rohen Zutaten,
max. 4 cm hoch
1 Auflaufform 2
7
160-180 60-80
2 Auflaufformen 3+1
<
150-170 60-80
Toast
4 Einheiten, überbacken Rost + Universalpfanne 3+1
7
160-170 10-15
12 Einheiten, überbacken Rost + Universalpfanne 3+1
7
160-170 15-20
Gargut Zubehör und Kochgefäße Höhe Heizart Temperatur in °C,
Grillstufe
Zeit in Minuten
Gericht Zubehör Höhe Heizart Temperatur
in °C
Zeit in Minuten
Pizza, tiefgekühlt
Pizza mit dünnem Boden Universalpfanne 2
6
200-220 15-25
Universalpfanne + Rost 3+1
<
180-200 25-35
Pizza mit dickem Boden Universalpfanne 2
6
170-190 20-30
Universalpfanne + Rost 3+1
<
170-190 30-40
Pizza-Baguette Universalpfanne 3
6
170-190 20-30
Minipizza Universalpfanne 3
6
190-210 10-20
Pizza, gefroren
Pizza (vorheizen) Universalpfanne 1
6
180-200 10-15
Kartoffelgerichte, tiefgefroren
Pommes frites Universalpfanne 3
6
190-210 20-30
Universalpfanne + Backblech 3+1
<
190-200 35-45
Kroketten Universalpfanne 3
6
190-210 20-25
Kartoffelpuffer, gefüllte Kartoffeln Universalpfanne 3
6
200-220 15-25
Backwaren, tiefgefroren
Brötchen, Baguettes Universalpfanne 3
6
180-200 10-20
Brezel (Brotteig) Universalpfanne 3
6
200-220 10-20
Backwaren, vorgebacken
Brötchen, Baguettes Universalpfanne 2
%
190-210 10-20
Universalpfanne + Rost 3+1
<
160-180 20-25
Tiefkühlware zum Fertigbraten
Fischstäbchen Universalpfanne 2
6
220-240 10-20
Hähnchen-Sticks, Nuggets Universalpfanne 3
6
200-220 15-25
Blätterteiggebäck, tiefgekühlt
Blätterteiggebäck Universalpfanne 3
6
190-210 30-35
20


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