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Making settings
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Example in the picture: fresh joint of veal (programme 2)
weighing 1.5 kilogrammes.
1. Set the function selector to ` automatic roasting.
The first programme number appears in the display.
2. Use the @ or A button to select the programme number.
3. Press the f button.
The display shows 1.0 kilogramme as the default setting.
4. Use the @ or A button to enter the weight.
The programme starts after a few seconds. You will see the
time counting down and the
r symbol will be in brackets.
Programme has ended
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Turn the function selector to the off position. The oven
switches off.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Turn the function selector to the zero position. The oven
switches off.
Changing the cooking time and end time
You cannot change the cooking time and end time for
Automatic roasting.
Duration of the programme
If you would like to know how long a programme lasts, make
the settings as described in points 1 to 4. The
r cooking time
is then shown in the display.
If you then wish to cancel the programme, turn the function
selector to the off position.
Tips for automatic roasting
The weight of the joint is greater than
the weight range specified.
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with
% Top/bottom heating
or
4 Hot air grilling.
The joint has cooked well, but the juices
are too dark.
Select smaller ovenware or use more liquid.
The joint has cooked well, but the juices
are too clear and watery.
Select larger ovenware or use less liquid.
The joint is too dry on the top. Use ovenware with a tightly fitting lid. Very lean meat will remain more succulent if it is
covered with rashers of bacon.
The joint looks good, but there was a
burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
The meat in a goulash is too heavily
browned.
Next time, add the meat to the ovenware first and then place the vegetables on top.
17


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