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Die Backzeiten verkürzen sich um 5 bis 10 Minuten, wenn Sie
vorheizen.
Zusätzliche Informationen finden Sie unter Tipps zum Backen
im Anschluss an die Tabellen.
Kuchen in Formen Form Höhe Heizart Temperatur
in °C
Dauer
in Minuten
Rührkuchen, einfach Kranz-/Kastenform 2
%
160-180 50-60
Rührkuchen, fein Kranz-/Kastenform 2
%
150-170 65-75
Tortenboden, Rührteig Obstbodenform 3
%
160-180 20-30
Obstkuchen fein, Rührteig Spring-/Napfform 2
%
160-180 50-60
Biskuitboden, 2 Eier (vorheizen) Obstbodenform 2
%
160-180 20-30
Biskuittorte, 6 Eier (vorheizen) Springform 2
%
160-180 40-50
Mürbeteigboden mit Rand Springform 1
%
170-190 25-35
Obst- oder Quarktorte, Mürbeteigboden* Springform 1
%
170-190 70-90
Schweizer Wähe Pizzablech 1
%
220-240 35-45
Gugelhupf Gugelhupfform 2
%
150-170 60-70
Pizza, dünner Boden mit wenig Belag (vorheizen) Pizzablech 1
%
250-270 10-15
Pikante Kuchen* Springform 1
%
180-200 45-55
* Kuchen ca. 20 Minuten im ausgeschalteten, geschlossenen Backofen auskühlen lassen.
Blechkuchen Zubehör Höhe Heizart Temperatur in °C Zeit in Minuten
Rührkuchen, einfach Email-Backblech 2
%
170-190 20-30
Obstkuchen fein, Rührteig Email-Backblech 2
%
180-200 25-35
Hefeblechkuchen mit trockenem Belag Email-Backblech 3
%
170-190 25-35
Hefeblechkuchen mit saftigem Belag (Obst) Email-Backblech 3
%
160-180 40-50
Mürbeteigkuchen mit trockenem Belag Email-Backblech 2
%
170-190 20-30
Mürbeteigkuchen mit saftigem Belag (Obst) Email-Backblech 2
%
170-190 60-70
Schweizer Wähe Email-Backblech 1
%
210-230 40-50
Biskuitrolle (Vorheizen) Email-Backblech 2
%
170-190 15-20
Hefezopf aus 500 g Mehl Email-Backblech 2
%
170-190 25-35
Stollen aus 500 g Mehl Email-Backblech 3
%
160-180 60-70
Stollen aus 1 kg Mehl Email-Backblech 3
%
140-160 90-100
Kuchen aus Blätterteig, süß Email-Backblech 2
%
190-210 55-65
Pizza Email-Backblech 2
%
210-230 25-35
Flammkuchen (Vorheizen) Email-Backblech 2
%
250-270 10-15
Börek Email-Backblech 2
%
190-200 40-55
Kleine Teigwaren Zubehör Höhe Heizart Temperatur
in °C
Zeit in Minuten
Kekse und Plätzchen Email-Backblech 3
%
160-180 15-25
Spritzgeck (Vorheizen) Email-Backblech 3
%
140-150 30-40
Makronen Email-Backblech 2
%
100-120 30-40
Baisertörtchen Email-Backblech 3
%
80-100 100-150
Obsttörtchen Rost mit Formblech für Muffins 2
%
180-200 20-30
Brandteiggebäck Email-Backblech 2
%
210-230 30-40
Blätterteiggebäck Email-Backblech 3
%
200-220 20-30
Hefeteiggebäck Email-Backblech 2
%
180-200 20-30
11


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Others manual(s) of Bosch HBA 11B150

Bosch HBA 11B150 User Manual - English - 20 pages

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Bosch HBA 11B150 User Manual - Dutch - 104 pages

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Bosch HBA 11B150 User Manual - French - 104 pages

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