Manual Bosch GSV33VW30 (page 30 of 92) (English, German, Dutch, French, Italian)

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Super freezing

Food should be frozen solid as quickly

as possible in order to retain vitamins,

nutritional value, appearance and flavour.

To prevent an undesirable temperature

rise when placing fresh food in the

freezer compartment, switch on super

freezing several hours beforehand.

If the max. freezing capacity is to be

used, super freezing must be switched

on for 24 hours before the fresh produce

is placed in the freezer compartment.

Smaller quantities of food (up to 2 kg)

can be frozen without “super freezing”.

Note

When super freezing is switched on,

increased operating noises may occur.

Switching on and off

Fig. 2

Keep pressing the temperature selection

button 4 until the Super display 3 is lit.

Super freezing automatically switches off

after approx. 2½ days.

Thawing frozen food

Depending on the type and application,

select one of the following options:

■ at room temperature

■ in the refrigerator

■ in an electric oven, with/without fan

assisted hot-air

■ in the microwave

ã=Caution

Do not refreeze food which is beginning

to thaw or which has already thawed. It

can only be refrozen when it has been

used to prepare a ready meal (boiled

or fried).

No longer store the frozen produce

for the max. storage period.

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Bosch GSV33VW30 Manual

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