Manual Bosch GSN54AWCV (page 33 of 106) (English, German, Dutch, French, Italian)

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Freezing and storing

food

Purchasing frozen food

■Packaging must not be damaged.

■Use by the “use by” date.

■Temperature in the supermarket

freezer must be -18 °C or lower.

■If possible, transport deep-frozen food

in an insulated bag and place quickly

in the freezer compartment.

Note when loading products

■Preferably freeze large quantities

of food in the top compartment, where

food freezes particularly quickly

and therefore also gently.

■Do not cover the ventilation slots on

the rear panel with frozen food.

■Place the food over the whole area

of the compartments or the frozen

food containers.

Note

Food which is already frozen must not

come into contact with the food which

is to be frozen. If required, move

the frozen food to the frozen food

container.

■To ensure air circulation in the

appliance, insert frozen food container

all the way.

Freezing smaller amounts of

food

How you freeze smaller amounts of food,

so that they are frozen solid extremely

quickly, can be found in the section

Automatic super freezing.

Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional

value, flavour and colour, vegetables

should be blanched before freezing.

Aubergines, peppers, zucchini and

asparagus do not require blanching.

Literature on freezing and blanching

can be found in bookshops.

Note

Keep food which is to be frozen away

from food which is already frozen.

■The following foods are suitable for

freezing:

Cakes and pastries, fish and seafood,

meat, game, poultry, vegetables, fruit,

herbs, eggs without shells, dairy

products such as cheese, butter and

quark, ready meals and leftovers such

as soups, stews, cooked meat and

fish, potato dishes, soufflés and

desserts.

■The following foods are not suitable

for freezing:

Types of vegetables, which are usually

consumed raw, such as lettuce or

radishes, eggs in shells, grapes,

whole apples, pears and peaches,

hard-boiled eggs, yoghurt, soured

milk, sour cream, crème fraîche and

mayonnaise.

Packing frozen food

To prevent food from losing its flavour

or drying out, place in airtight containers.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents

and date of freezing.

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Bosch GSN54AWCV Manual

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