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35
Thawing frozen food
Depending on the type and application,
select one of the following options:
at room temperature
in the refrigerator
in an electric oven, with/without fan
assisted hot-air
in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Frozen food container (large)
Fig. !/12
For the storage of large frozen items,
e.g. turkey, duck and goose.
Ice maker
Fig. (
Use only drinking water to make ice
cubes.
1. Take out water container and fill with
drinking water up to the mark.
Note
If too much drinking water is added,
the function of the ice maker may be
impaired. The ice cubes cannot
be removed individually from the ice
tray. Too much drinking water was
added and is running into the storage
container, causing any ice cubes
to freeze together.
2. Pour drinking water into the filler
opening.
3. Re-insert water container.
4. When the ice cubes are frozen, press
lever down and release.
The ice cubes loosen and fall into
the storage container.
5. Pull out storage container and remove
ice cubes.
Freezer calendar
Fig. )/A
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce. The
figures next to the symbols indicate
the permitted storage period of
the produce in months. In the case
of commercially available frozen food
observe the date of manufacture or use-
by date.
35


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