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Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
ã=Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Frozen food container (large)
Fig. 1/12
For the storage of large frozen items,
e.g. turkey, duck and goose.
Freezer calendar
Fig. 7/A
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce. The fig-
ures next to the symbols indicate the per-
mitted storage period of the produce in
months. In the case of commercially
available frozen food observe the date
of manufacture or use-by date.
Ice pack
Fig. 7/B
If a power failure or malfunction occurs,
the ice packs can be used to slow down
the thawing process. The longest stor-
age time is obtained by placing the ice
pack on the food in the top compart-
ment.
To save space, the ice pack can be
stored in the door compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Ice maker
Fig. 8
Use only drinking water to make ice
cubes.
1. Take out water container and fill with
drinking water up to the mark.
Note
If too much drinking water is added,
the function of the ice maker may be
impaired. The ice cubes cannot be
removed individually from the ice tray.
Too much drinking water was added
and is running into the storage con-
tainer, causing any ice cubes to freeze
together.
2. Pour drinking water into the filler
opening.
3. Re-insert water container.
4. When the ice cubes are frozen, press
lever down and release.
The ice cubes loosen and fall into
the storage container.
5. Pull out storage container and remove
ice cubes.
