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Bosch GIV21VSE0G Manual

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Inhoudsopgave
1 Veiligheid....................................70
1.1 Algemene aanwijzingen ...........70
1.2 Bestemming van het appa-
raat ...........................................70
1.3 Inperking van de gebruikers ....70
1.4 Veiliger transport ......................70
1.5 Veilige installatie.......................71
1.6 Veilig gebruik............................72
1.7 Beschadigd apparaat...............74
2 Het voorkomen van materiële
schade ........................................75
3 Milieubescherming en bespa-
ring..............................................75
3.1 Afvoeren van de verpakking ....75
3.2 Energie besparen.....................75
4 Opstellen en aansluiten.............75
4.1 Leveringsomvang .....................75
4.2 Criteria voor de opstellocatie ...76
4.3 Apparaat monteren ..................77
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............77
4.5 Apparaat elektrisch aanslui-
ten.............................................77
5 Uw apparaat leren kennen.........77
5.1 Apparaat...................................77
5.2 Bedieningspaneel.....................77
6 Uitrusting....................................77
6.1 Accessoires..............................77
7 De Bediening in essentie...........78
7.1 Apparaat inschakelen...............78
7.2 Opmerkingen bij het gebruik ...78
7.3 Machine uitschakelen...............78
7.4 Temperatuur instellen...............78
8 Extra functies .............................78
8.1 Automatisch Supervriezen........78
8.2 Handmatig Supervriezen..........79
9 Alarm...........................................79
9.1 Deuralarm.................................79
9.2 Temperatuuralarm ....................79
10 Vriesvak....................................80
10.1 Invriescapaciteit......................80
10.2 Vriesvakvolume volledig
gebruiken ...............................80
10.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak..........................................80
10.4 Kleinere hoeveelheid le-
vensmiddelen snel bevrie-
zen..........................................80
10.5 Tips voor het bevriezen van
verse levensmiddelen ............80
10.6 Houdbaarheid van de diep-
vrieswaren bij −18°C ............81
10.7 Ontdooimethodes voor
diepvrieswaren .......................81
11 Ontdooien.................................82
11.1 Ontdooien in het vriesvak ......82
12 Reiniging en onderhoud..........82
12.1 Apparaat voorbereiden
voor reiniging .........................82
12.2 Apparaat schoonmaken.........82
12.3 Onderdelen eruit halen ..........83
13 Storingen verhelpen ................84
14 Opslaan en afvoeren................86
14.1 Apparaat buiten gebruik
stellen .....................................86
14.2 Afvoeren van uw oude ap-
paraat .....................................87
15 Servicedienst............................87
15.1 Productnummer (E-nr.) en
productienummer (FD)...........88
16 Technische gegevens..............88
… 69 …


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