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Ontdooien met de magnetron
Neem de insteladviezen voor het ontdooien van diepgevroren gerechten met de magnetron in acht.
Gerecht Gewicht ing Magnetronvermogen
in W
Tijdsduur in min
Vlees, heel, van rund, kalf of varken met en
zonder been
800 1. 180
2. 90
1. 15
2. 10-20
Vlees, heel, van rund, kalf of varken met en
zonder been
1000 1. 180
2. 90
1. 20
2. 15-25
Vlees, heel, van rund, kalf of varken met en
zonder been
1500 1. 180
2. 90
1. 30
2. 20-30
Vlees in stukken of plakken van rund, kalf of
varken
200 1. 180
2. 90
1. 21
2. 4-6
Vlees in stukken of plakken van rund, kalf of
varken
500 1. 180
2. 90
1. 51
2. 5-10
Vlees in stukken of plakken van rund, kalf of
varken
800 1. 180
2. 90
1. 81
2. 10-15
Gehakt, gemengd2, 3 200 90 104
Gehakt, gemengd2, 3 500 1. 180
2. 90
1. 54
2. 10-15
Gehakt, gemengd2, 3 800 1. 180
2. 90
1. 84
2. 10-20
Gevogelte of stukken gevogelte5600 1. 180
2. 90
1. 8
2. 10-20
Gevogelte of stukken gevogelte51200 1. 180
2. 90
1. 15
2. 10-20
Visfilet, viskotelet of plakken vis5400 1. 180
2. 90
1. 5
2. 10-15
Groente, bijv. erwten 300 180 10-15
Fruit, bijv. frambozen5300 180 7-106
Fruit, bijv. frambozen5500 1. 180
2. 90
1. 86
2. 5-10
Boter, ontdooien7125 1. 180
2. 90
1. 1
2. 2-3
Boter, ontdooien7250 1. 180
2. 90
1. 1
2. 3-4
Heel brood 500 1. 180
2. 90
1. 6
2. 5-10
Heel brood 1000 1. 180
2. 90
1. 12
2. 10-20
Gebak, droog, bijv. cake8, 9 500 90 10-15
Gebak, droog, bijv. cake8, 9 750 1. 180
2. 90
1. 5
2. 10-15
Gebak, vochtig, bijv. vruchtentaart,
kwarktaart8
500 1. 180
2. 90
1. 5
2. 15-20
Gebak, vochtig, bijv. vruchtentaart,
kwarktaart8
750 1. 180
2. 90
1. 7
2. 15-20
1Tijdens het keren de ontdooide delen van elkaar scheiden.
2Het voedsel vlak invriezen.
3Het reeds ontdooide vlees verwijderen.
4Het voedsel herhaaldelijk keren.
5De ontdooide delen van elkaar losmaken.
6Het voedsel tussendoor voorzichtig omroeren.
7De verpakking volledig verwijderen.
8Alleen gebak zonder glazuur, slagroom, gelatine of crème ontdooien.
9De stukken gebak van elkaar scheiden.
14


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