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9
Before using for the first time
Never operate the extractor hood
without a grease filter.
Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g. chips,
etc., never leave the cooker unattended.
Do not flambé food directly under the
extractor hood.
Risk of grease filter catching fire due
! to flames.
Restrictions apply to the use of the
extractor hood over a solid-fuel burner
(coal, wood, etc.). (See Installation
instructions).
Gas hobs / gas cookers
Always use gas hobs in a proper and
safe manner.
Important:
The flames from the gas hob must always
be covered by pots or pans.
The intense heat generated by the gas
flames could cause damage to the
! extractor hood.
The heat load of all the hotplates which
is produced during operation must not
exceed 11.3 kW, irrespective of the
installed nominal output.
Exception:
The hotplates may be operated briefly
(max. 15 minutes) at a heat load up to
13.5 kW if at least fan setting 2 has been
permanently switched on.
(Otherwise, there is a risk of burns if the
housing surfaces are touched).
Operating procedure
The most effective method of removing
vapours produced during cooking is to:
Switch the ventilator ON
as soon as you begin cooking.
Switch the ventilator OFF
a few minutes after you have finished
cooking.
Light
Fan OFF Reduce fan speed Fan ON and
increase
speed
Display for
fan setting
Fan
follow-on
Acoustic signal:
When a button is pressed, this is verified
by an acoustic signal.
Switching off the acoustic signal:
Simultaneously press buttons 0 and +
until a signal is emitted after approx. 3
seconds.
Switching on the acoustic signal:
Repeat the process.
Switching the fan ON
Press the + button.
Setting the required fan speed:
Press the + button.
The fan speed is increased by one step.
Press the – button.
The fan speed is reduced by one step.
Switching the fan OFF:
Press the 0 button.
The displayed
{ goes out shortly
afterwards.
Or:
Keep pressing the button until the fan
switches off.
The displayed
{ goes out shortly
afterwards.
9


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