en Environmental protection
4
:Warning – Risk of injury!
■ Components inside the appliance may have
sharp edges. Wear protective gloves.
Risk of injury!
■ Items placed on the appliance may fall
down. Do not place any objects on the
appliance.
Risk of injury!
■ The light emitted by LED lights is very
dazzling, and can damage the eyes (risk
group 1). Do not look directly into the
switched on LED lights for longer than 100
seconds.
:Warning – Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Causes of damage
Caution!
Risk of damage due to corrosion. Always
switch on the appliance while cooking to avoid
condensation. Condensate can produce
corrosion damage.
Always replace faulty bulbs to prevent the
remaining bulbs from overloading.
Risk of damage due to ingress of humidity into
the electronic circuitry. Never clean operator
controls with a wet cloth.
Surface damage due to incorrect cleaning.
Clean stainless steel surfaces in the direction
of the grain only. Do not use any stainless
steel cleaners for operator controls.
Surface damage due to strong or abrasive
cleaning agents. Never use strong and
abrasive cleaning agents.
Risk of damage from returning condensate.
Install the exhaust duct in such a way that it
falls away from the appliance slightly (1°
slope).
7Environmental protection
Envi r onment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ During cooking, ensure that there is a sufficient
supply of air to enable the extractor hood to work
efficiently and with a low level of operating noise.
■ Adjust the fan speed to the amount of steam
produced during cooking. Only use intensive mode
when required. The lower the fan speed, the less
energy is consumed.
■ If cooking produces large amounts of steam, select
a higher fan speed in good time. If the cooking
steam has already spread around the kitchen, the
extractor hood will need to be operated for longer.
■ Switch off the extractor hood if you no longer require
it.
■ Switch off the lighting if you no longer require it.
■ Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
■ Put the lid on to reduce cooking steam and
condensation.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
contain heat-producing appliances.
consent of the heating engineer responsible.
a telescopic wall box should be used.
must install an activated carbon filter. The different
mode can be found in the brochure. Alternatively, ask
your dealer. The required accessories are available
the Online Shop.
These instructions apply to several appliance variants.
which do not apply to your appliance.
have finished cooking. This is the most effective way of
removing the kitchen fumes.
Slide the switch to the required fan setting.
Slide the switch to the zero setting.
build-up of odours and fumes/vapours.
Intensive mode is now activated.
of the ventilation.
the exterior by a pipe system.
the kitchen.
