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La soufflerie doit être en circuit pendant environ cinq minutes avant la cuisson
pour établir la ventilation sous la hotte. Ainsi, la chaleur, la fumée, la vapeur, la
graisse et les odeurs de cuisson s'évacuent au lieu de rester dans les pièces.
Utiliser une vitesse plus basse pour une utilisation normale et plus élevée pour les
odeurs fortes et la fumée.
AVERTISSEMENT - s'assurer que l'appareil tout entier (y compris, le cas
échéant, les filtres à graisses et les ampoules) a entièrement refroidi et que la
graisse s'est solidifiée avant de procéder au nettoyage de l'appareil.
Nettoyage quotidien Essuyer avec de l'eau savonneuse, rincer et laisser sécher.
Consignes de nettoyage
Éviter d'employer les produits
d'entretien suivants
NE PAS utiliser les produits suivants !
Les tampons abrasifs tels que ceux fabriqués à partir de paille de fer du type
SOS
â, Brilloâ ou en toile plastique.
Les produits d'entretien abrasifs tels que Cometâ, Ajaxâ et Zudâ.
Les produits inflammables comme l'essence ou le kérosène.
Filtres ATTENTION : pour éviter les risques d'incendie, conserver les filtres
propres. La graisse accumulée sur les filtres peut se refondre et se
déplacer dans le circuit de ventilation de la hotte.
16


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